French Toast

This is my son's favorite breakfast. I have been making this french toast for years. I usually use just sandwich bread but I had this loaf of french bread sitting out just waiting to be used up. Just the smell of this cooking wakes him up from a deep sleep.  I just love it, if I need him up all I have to do is mention that I made this and he is up lickity split.  I do not make this too often but both my kids really enjoy it.  I always say I am going to make more that we will eat and freeze it but I never manage to do that.  I'm sure this would be great frozen and pulled out on a busy weekday morning to feed hungry tummies. 

A couple weeks ago I took a photography class with a great photographer in our area.  I took a photography class when I was in elementary school and I absolutely loved it.  I got a new to me camera after starting this blog and really wanted to learn how to use it other than the auto setting.  Getting this new camera made me realize how much I enjoyed taking pictures. A lot of information was given that day to process in my poor little brain.  I love how she follows my blog and wanted to help me improve my pictures and touched on that in our class.  I hope I can make her proud with the pictures I will post from this point forward.  I have realized that my camera may not do what I want it to do and may have to look into making a big investment in the camera I have always wanted. Until then this one will do, its much better than what I had. 

This french toast is so easy to prepare.  I have done the ones where you make it and let it soak in overnight and they are good but this one just feels right to me.  Besides my kids love it and that is all that matters to me.

French Toast

3 eggs
1 cup of milk
1 teaspoon of vanilla extract
1 tablespoon of cinnamon

Combine all the ingredients in a bowl and whisk until combined. Heat up a skillet with a pat of butter. Cook on medium heat until browned.  You can add extra cinnamon, granulated sugar, or powdered sugar over once they are done.  Serve with maple syrup. Enjoy!


Shared at:
Everyday Mom's Meals Church Supper