The first time I saw this recipe I knew my family would like it. My son absolutely loves chili and cheese on anything and we eat tater tots often. So I knew this was a winner. Both my kids really enjoyed this and in fact we have made this a second time. I used canned chili in this but I will be using leftover chili the next time I make it for this. When I go through the hassle of making a pot of something I usually make enough to last us a few days. I suspect there will be some chili left over when I make it again this fall. I am always looking for recipes my kids will eat and are easy to throw together on a busy night. I hope you get to try this recipe with the ones you love.
Chili Tater Tot Casserole
2 cans of Hormel chili with beans (or any brand you prefer)
or homemade chili
1 cup cheddar cheese or more
Open the cans of chili and pour in a dish. This first time was in a 9 x 13 but I found that a square casserole dish worked better. Line tater tots on top of the chili and sprinkle cheese on top. Bake at 400 degrees for about 20 minutes or until tots are golden brown. You can also add ground beef to this to stretch it a little. Super simple!
Weekend Potluck @ The Country Cook
Everyday Mom's Meals Sunday Suppers
Melt in your Mouth Monday
Thursday Treasures @ Recipes for my Boys
Totally Tasty Tuesdays @ Mandy's Recipe Box
Gooseberry Patch Recipe Round Up
Walking on Sunshine @ Foodie Friends Friday
Lady Behind the Curtain Cast Party Wednesday
See Ya In The Gumbo @ Ms. Enplace
Simple Supper Tuesday @ Hun, Whats for Dinner?