I have been feeling under the weather for a little over a week now so cooking is not really something I have been able to do. I had made this peach cobbler when we had some fresh peaches last month and had not shared the recipe. I have to admit my sister is the one who made this recipe first and inspired me to do the same. This is the perfect recipe to use up those peaches. I think this could be a good base to work for any fruit cobbler and not the use of canned fruit or canned pie filling. So if you don't have fresh fruit on hand you can still have a wonderful cobbler anytime of year. This recipe originates from Cooking with Libby. She has a wonderful blog with great recipes that I have been following long before I started my own. Please do stop by and check out all she has to offer. She is just the sweetest!
1 cup sugar
1 cup flour
1 cup milk
1 stick butter, melted
2 tsp. baking powder
3 cups of chopped or sliced fresh fruit (or frozen fruit, canned peaches, or canned pie filling...it's OK to use some of the juice from the canned)
Melt butter and place in a 9x13 inch baking pan.
Stir the milk in with butter.
Mix together the sugar, flour, and baking powder. Pour it into the baking pan and stir mixture around until lumps are gone and it looks well blended.
Place the peaches over the mixture.
Bake at 350 degrees for 40 minutes or until top turns a little brown.
Serve with vanilla ice cream or whipped cream.
Recipe Source: Cooking With Libby
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