I can seriously tell you that these are my husband's absolute favorite thing during the holidays. We have hosted a Christmas Eve get together at our house for many years. This is the first thing that goes on the menu. After all the last minute shopping and tying up lose ends my family gathers at our home for finger foods. We all pitch in and make it something special. There have been a few years we thought we would have to bypass this tradition due to finances but we always seem to work it out. No matter the circumstances we always make time for family. Food or no food, that is what is important.
When I made these to share in the winter issue of Chesapeake Style Magazine my husband was at work. This is actually what I ate for dinner that evening and the rest were left for him when he got home later that night. They were gone in no time. If you have not tried these little bites of heaven, now is the time.
16 oz. package of ground sausage
1 cup of Bisquick or Jiffy mix (can
use all-purpose flour too)
2 cups of shredded cheddar cheese
Mix all ingredients in a bowl until everything is combined. Roll into balls the size of a walnut. Bake in a
350 degree oven for 15-20 minutes, or until the sausage is cooked all the way through. Serve warm (these are also good cold)
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