Easter Bark



I have been wanting to make this bark for a while now. A few weeks ago I actually bought two bags of Easter M &M's to make this knowing one was going to be eaten by the family. However, the second bag was now disappearing too. I had to jump in and scoop them up before they were gone. Luckily, I didn't need to many for this. This can very easily be changed up for any holiday by using different sprinkles, M & M's, or Jelly Beans. My daughter was super excited to try this and kept coming back for more.  Now what are you waiting for... try this today and wow your family!




Easter Bark

1/2 lb White Almond Bark
1/4 -1/2 Cup Easter M & M's
Pastel Sprinkles

Place the almond bark in a microwave safe dish and microwave for 90 seconds. Stir and return to the microwave for 15 second intervals until fully melted. Line a baking sheet with wax paper and pour and spread the almond bark. Drop the M & M's evenly over the melted bark along with the sprinkles.  Allow to cool and break into pieces. In a hurry, place in the freezer for a few minutes.

*Tip:  Almond Bark needs to be in a dry container when melted or it will not melt correctly. Even a little drop of water will ruin it.

Shared at:
Semi Homemade Mom Show & Share Wednesday
Lady Behind the Curtain Cast Party Wednesday
Thursday Treasures @ Chocolate Chocolate and more Chocolate
Weekend Potluck @ The Country Cook
Foodie Friends Friday

3 comments:

  1. This is a great idea! Thanks for sharing on Foodie Friends Friday. Please come back Sunday to vote.

    ReplyDelete
  2. My kids loved this! I shared it on my blog, http://raeganmirickfoodblog.blogspot.com/ , and included a link back to you. Thanks for a great easy recipe.

    ReplyDelete

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