Looking to make this stove top, try my recipe for Grandma Haydon's Chicken and Dumplings
Ultimate comfort food to feed your soul!
Crock Pot Chicken and Dumplings
4-5 chicken breasts
3 stalks celery, chopped
3 carrots, sliced
6-8 medium potatoes, diced
large can of cream of chicken soup
Jiffy or Bisquick, make according to directions on package
salt and pepper to taste
chicken broth or bouillon
Place chicken breast into your crock pot. Add chicken broth or bouillon and water (I used 4 boullion cubes) and add celery, carrots, potatoes, and cream of chicken soup. Simmer on low for 6-8 hours. I cooked the chicken breasts whole and took out and shredded and added back into the crock pot. About 30 minutes before done make dumplings and drop by spoonfuls on top and allow to cook until done on high. Spoon into bowls and enjoy!