Crock Pot Chicken and Dumplings

One of our favorite soups to eat when it is cold is my husbands grandmothers chicken and dumplings. This can take several hours for the whole process. I decided to try and make a crock pot version so we could have it on a day we are just a little busier. I am always looking for new crock pot recipes to try and make my life easier at dinner time. The family enjoyed it and I think I will make this again from time to time. It was perfect on this really cold night to warm us up.

Looking to make this stove top, try my recipe for Grandma Haydon's Chicken and Dumplings

Ultimate comfort food to feed your soul! 

Crock Pot Chicken and Dumplings

4-5 chicken breasts

3 stalks celery, chopped

3 carrots, sliced

6-8 medium potatoes, diced

large can of cream of chicken soup

Jiffy or Bisquick, make according to directions on package

salt and pepper to taste

chicken broth or bouillon

Place chicken breast into your crock pot. Add chicken broth or bouillon and water (I used 4 boullion cubes) and add celery, carrots, potatoes, and cream of chicken soup. Simmer on low for 6-8 hours. I cooked the chicken breasts whole and took out and shredded and added back into the crock pot. About 30 minutes before done make dumplings and drop by spoonfuls on top and allow to cook until done on high. Spoon into bowls and enjoy!