Deviled Eggs




Whenever we are cooking on the grill for the family we always have deviled eggs. For some families this is a must have dish. Usually it is either my Mom or my sister that makes them. The funny thing is about Mom making these is that she doesn't like eggs. She will just whip this together, mind you, without a recipe. The best recipe is the one that you just put a squirt of this, a spoon on that, and so on.  


When she makes these she will have someone taste them to make sure they taste okay and to make sure they do not need anything added. I am always the happy taste tester when I am around. If I am not around, Dad is the happy taste tester. She makes the best deviled eggs. I just love a good deviled egg. How about you? 







Deviled Eggs

6 hard- boiled eggs
1/3 cup mayonnaise
1 tablespoon of mustard
1 tablespoon of relish
Salt & Pepper to taste
Paprika for garnish



Place your eggs in a saucepan and cover with cold water.  Bring to a boil for one minute, remove from heat and cover for 12 minutes.  After 12 minutes, remove the eggs and place in a bowl of ice water.  Peel and remove the shell. Slice the egg in half and remove the yolk and place in a bowl.  Mash the yolk and add the remaining ingredients.  Spoon or pipe the filling into the egg. Garnish with paprika.  Keep chilled.


**This recipe was shared in a recent issue of Chesapeake Style Magazine in my Served Up With Style Column.





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