tag:blogger.com,1999:blog-5239241094083026289.post7357523446382556436..comments2024-03-26T06:10:14.388-04:00Comments on Served Up With Love: Tomato and Cucumber SaladServed up with Lovehttp://www.blogger.com/profile/16118468376519465291noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5239241094083026289.post-79838095234706582592016-01-08T20:00:23.730-05:002016-01-08T20:00:23.730-05:00I LOVE your post! I would stay with my grandparent...I LOVE your post! I would stay with my grandparents a few times a year, Grandma would make this; in skillet place 1 Tbsp. butter, turn on med to melt & add 1 small to med slice zucchini, 2 large diced tomatoes, 1 medium chopped onion, than saute until tender, it does not take long from start to finish on this dish. I have added a few things to it over the years, I do the sliced zucchini, 2 lg. diced tomatoes, 1 medium chopped onion, I also add 8oz washed & sliced mushrooms, in another skillet, I boil 1 sausage kielbasa, after 10 minutes of being boiled, I take out of pan and slice it 1/4 thick and add to the cooked vegetables, than I add 6oz. shredded Colby Jack cheese (our your favorite cheese can be used)than stir until cheese is melted and all is heated thoroughly. I also have added diced cooked ham (yummy too) whatever vegetables you love can be added to this dish, I make this dish once or twice a month during the harvest time, or I have enough vegetables from my garden that I can freeze them and enjoy this dish during the winter months, or buy the vegetables at your local market.Anonymoushttps://www.blogger.com/profile/01332070211733412487noreply@blogger.com