tag:blogger.com,1999:blog-5239241094083026289.post1489893373868470801..comments2024-02-29T14:49:56.782-05:00Comments on Served Up With Love: Extra Cheesy Crock Pot Macaroni and CheeseServed up with Lovehttp://www.blogger.com/profile/16118468376519465291noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-5239241094083026289.post-12072550980879916922017-01-14T00:45:57.802-05:002017-01-14T00:45:57.802-05:00The casserole crock pot is the size of a 9 x 13 in...The casserole crock pot is the size of a 9 x 13 inch casserole dish. Depending on how big everyones appetite is, you made to make extra. Hope that helps. Served up with Lovehttps://www.blogger.com/profile/16118468376519465291noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-24409474110176371962017-01-13T20:13:55.237-05:002017-01-13T20:13:55.237-05:00How many people does this serve? I need enough for...How many people does this serve? I need enough for at least 15 peopleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-10331798174479064272016-11-24T10:23:53.895-05:002016-11-24T10:23:53.895-05:00Thank you! You are awesome for answering on Thanks...Thank you! You are awesome for answering on Thanksgiving!!! Have a Happy Thanksgiving!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-74526813281103900512016-11-24T08:57:05.318-05:002016-11-24T08:57:05.318-05:00The pasta is added uncooked.The pasta is added uncooked.Served up with Lovehttps://www.blogger.com/profile/16118468376519465291noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-38815501968034762882016-11-24T08:53:44.206-05:002016-11-24T08:53:44.206-05:00Is the pasta cooked already?Is the pasta cooked already?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-10971868635186343522016-08-30T10:14:06.459-04:002016-08-30T10:14:06.459-04:00Making this Mac'n Cheese for the second time. ...Making this Mac'n Cheese for the second time. Mine takes about 2 and 1/2 hours on low because I like a little crust on the bottom. Also love it reheated and to serve stewed tomatoes with it! Yum!!Anonymoushttps://www.blogger.com/profile/04585259433094551649noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-72611061798332790962016-08-05T07:30:21.003-04:002016-08-05T07:30:21.003-04:00Well done! I always make my own whenever we have a...Well done! I always make my own whenever we have a craving. :) Get Best Info forJanitorial Services Seattlehttp://www.janitorialserviceseattle.com/start.phpnoreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-24832818536185742912016-06-07T11:44:27.681-04:002016-06-07T11:44:27.681-04:00Can you use a different pasta, such as elbow macar...Can you use a different pasta, such as elbow macaroni?Anonymoushttps://www.blogger.com/profile/07482568016279795197noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-36363380490634724662016-01-25T21:20:12.083-05:002016-01-25T21:20:12.083-05:00Hi there Taylor-So glad your grandmother loves my ...Hi there Taylor-So glad your grandmother loves my blog! That just made my heart smile! I don't have a recipe for Mac n Cheese with French onions but here is a link to my friend Cris' blog, she has one. Maybe this is the one she is referring to. http://www.recipesthatcrock.com/crock-pot-golden-mac-n-cheese/Served up with Lovehttps://www.blogger.com/profile/16118468376519465291noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-2860534252974372462016-01-25T18:02:37.217-05:002016-01-25T18:02:37.217-05:00Hello, my grandmother really loves your blog and l...Hello, my grandmother really loves your blog and lost your crockpot recipe for Mac n' cheese with French onions and was wondering if you could please. repost it or something so she could have it again? <br /><br />Thank you! Anonymoushttps://www.blogger.com/profile/01422916119525123621noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-51651996702330405212016-01-25T17:47:05.322-05:002016-01-25T17:47:05.322-05:00Hello, my grandmother really loves your blog and l...Hello, my grandmother really loves your blog and lost your crockpot recipe for Mac n' cheese with French onions and was wondering if you could please. repost it or something so she could have it again? <br /><br />Thank you! Anonymoushttps://www.blogger.com/profile/01422916119525123621noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-44220505899766951832016-01-22T21:29:10.423-05:002016-01-22T21:29:10.423-05:00When I made this dish (it was delicious btw) I had...When I made this dish (it was delicious btw) I had to cook it for 4 hour s in order for all of the liquid to evaporate. Well worth the wait and yes you cant taste the mustard.Ronniehttps://www.blogger.com/profile/02065343474568861680noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-46407952874965460922015-07-26T13:10:42.309-04:002015-07-26T13:10:42.309-04:00That is a great idea Julie, thank you so much. The...That is a great idea Julie, thank you so much. The next time I make this I am going to try that. I bet it is super good! Thanks for stopping by!Served up with Lovehttps://www.blogger.com/profile/16118468376519465291noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-73129721661330266102015-07-25T23:04:06.936-04:002015-07-25T23:04:06.936-04:00My favorite addition to my crockpot mac n cheese i...My favorite addition to my crockpot mac n cheese is to put RITZ crackers on top in the last 15-30 minutes and leave the lid off. This might help if it happens to be runny toward the end of cooking, too.Anonymoushttps://www.blogger.com/profile/17115017147514852268noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-32440967853789652572015-07-13T12:20:00.802-04:002015-07-13T12:20:00.802-04:00Hi Susan,
My husband and son do not like mustard ...Hi Susan,<br /><br />My husband and son do not like mustard so I try not to use it in some dishes, especially if I am unaware if it will be noticed. Next time I make this I will try it. Thanks for letting me know you do not notice it at all. Thanks for stopping by. Served up with Lovehttps://www.blogger.com/profile/16118468376519465291noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-32072820566168147202015-07-12T21:18:23.768-04:002015-07-12T21:18:23.768-04:00I noticed you didn't use the dry mustard... If...I noticed you didn't use the dry mustard... If that is bc you didn't have any, I have sometimes substituted a squirt of yellow prepared mustard when I didn't feel like digging out the dry mustard. That works fine. You don't really taste the mustard but it helps bring out the cheesiness of the cheese :)Susan McClurenoreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-50927893205866988502015-06-06T16:36:06.728-04:002015-06-06T16:36:06.728-04:00So sorry Crystal I am just logging on and catching...So sorry Crystal I am just logging on and catching your question. This will be a creamy mac and cheese and extra cheesy. Mine was done pretty quick and in about the same time you are describing. I hope it turned out well for you. Served up with Lovehttps://www.blogger.com/profile/16118468376519465291noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-24511576772488019092015-06-06T11:12:57.413-04:002015-06-06T11:12:57.413-04:00I am currently making this dish and I am about an ...I am currently making this dish and I am about an hour and 30 m in, the pasta seems mostly tender, aldente, but there is still A LOT of runny sauce. Should I just be patient or turn up the heat to high??Anonymoushttps://www.blogger.com/profile/00639358874279556395noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-73301025469435465572015-06-06T11:12:40.071-04:002015-06-06T11:12:40.071-04:00I am currently making this dish and I am about an ...I am currently making this dish and I am about an hour and 30 m in, the pasta seems mostly tender, aldente, but there is still A LOT of runny sauce. Should I just be patient or turn up the heat to high??Anonymoushttps://www.blogger.com/profile/00639358874279556395noreply@blogger.com