tag:blogger.com,1999:blog-5239241094083026289.post2136764641217282477..comments2024-03-26T06:10:14.388-04:00Comments on Served Up With Love: Green Pepper SteakServed up with Lovehttp://www.blogger.com/profile/16118468376519465291noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5239241094083026289.post-14838590667902056352018-01-05T18:10:18.534-05:002018-01-05T18:10:18.534-05:00A tablespoon to start with and if it doesnt thicke...A tablespoon to start with and if it doesnt thicken enough I will add moreServed up with Lovehttps://www.blogger.com/profile/16118468376519465291noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-45849695966549491992018-01-05T17:49:48.988-05:002018-01-05T17:49:48.988-05:00How much corn starch and water do you use for the ...How much corn starch and water do you use for the slurry?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-21582587325474834282016-07-30T12:33:57.574-04:002016-07-30T12:33:57.574-04:00Hope you enjoyed it!Hope you enjoyed it!Served up with Lovehttps://www.blogger.com/profile/16118468376519465291noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-17789057555702810172016-07-21T00:55:50.565-04:002016-07-21T00:55:50.565-04:00It is so awesome! Nice to try this for my tomorrow...It is so awesome! Nice to try this for my tomorrow dinner.Linda @ Pressure Cooker Portalhttp://www.pressurecookerportal.com/best-slow-cooker-reviews/noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-90646160885753960082016-01-09T21:18:30.936-05:002016-01-09T21:18:30.936-05:00That is awesome Blythe! So glad you enjoyed it an...That is awesome Blythe! So glad you enjoyed it and I bet those Portabellas were fabulous in it! Thanks for letting me know how much you enjoyed it! Served up with Lovehttps://www.blogger.com/profile/16118468376519465291noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-17492097509501007142016-01-09T17:00:18.527-05:002016-01-09T17:00:18.527-05:00I made your pepper steak last week. I followed you...I made your pepper steak last week. I followed your recipe to a T, except I added a pound of Portabella Shrooms. It was so delicious, that I'm making it again today! This one is a keeper for sure! Thank you so much!! :)Blythehttps://www.blogger.com/profile/13627105742995122383noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-33154790655195227072012-10-07T23:43:20.631-04:002012-10-07T23:43:20.631-04:00Good tip, thanks for sharing that, will have to tr...Good tip, thanks for sharing that, will have to try it next time. Thanks for visiting!Served up with Lovehttps://www.blogger.com/profile/16118468376519465291noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-18398688725268096682012-10-07T23:32:02.370-04:002012-10-07T23:32:02.370-04:00I add about 1/8 of a cup of molasses and I use chi...I add about 1/8 of a cup of molasses and I use chicken stock instead of water. Everything else is the same and sooooo so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-32309241550506359032011-08-18T10:41:55.538-04:002011-08-18T10:41:55.538-04:00I think I'd make a pig of myself with this too...I think I'd make a pig of myself with this too!Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-5239241094083026289.post-8881482738210175572011-08-15T10:44:26.081-04:002011-08-15T10:44:26.081-04:00I can almost smell it...Yummy! My husband will be ...I can almost smell it...Yummy! My husband will be so happy to come home to this one day this week :)Shawnhttps://www.blogger.com/profile/06297877321612418777noreply@blogger.com