How did it get to be August already? This summer seems to be flying by, don't you think? I always look for new popsicle recipes for us during the summer. I guess that goes back to my childhood. My sister and I would always make some kind of popsicle during the summer. Most of the time it was kool-aid and in an ice cube tray but we made the best of it. One of my favorite childhood popsicles were Jell-O Pudding Pops. My poor kids have no idea how good they were. I saw these over at Rachel Cooks I knew I had to made these. Sprinkles are always fun no matter what they are in, right?
Funfetti Pudding Pops
one 3.4 ounce package of instant vanilla pudding
1 and 3/4 cup 2% milk
1/4 cup of your favorite multi colored sprinkles
Whisk milk and pudding mix for about 1 minute or until it begins to thicken.
Whisk in sprinkles, pour into popsicle molds, and freeze until firm (at least 3 hours). Once frozen, remove from popsicle molds and enjoy immediately. Don’t have a fancy mold? Use small plastic cups.
This recipe was shared in the August issue of Chesapeake Style Magazine.