Sausage Cheese Bread at Weekend Potluck #351

Sausage Cheese Bread

TGIF! We have some delicious features this week. To start off the party, Sausage Cheese Bread from A Southern Soul grabbed the top spot as the most loved recipe from last week's potluck. Other featured recipes include Peanut Butter Cookie Dough Bark from The Kitchen is My Playground, Crock Pot Creamy Cheesy Tortellini from Recipes that Crock, and to round out the fun, Brandie from The Country Cook brought along some Crock Pot Sweet Corn Spoon Bread. 

New to Weekend Potluck? 

Just click on any of the photos below to take you to the full recipes! We keep track of all the recipes you click on. When you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food bloggers are sharing right now. The recipe with the most “clicks” this week will be our top featured recipe next week! So make sure you click on all your favorites!

The recipe with the most clicks was...

Sausage & Cheese Bread by A Southern Soul

Recipes that caught our attention ~

Peanut Butter Cookie Dough Bark by The Kitchen Is My Playground

Creamy Crock Pot Cheesy Tortellini by Recipes That Crock

Featured Hostess Recipe ~

Crock Pot Sweet Corn Spoon Bread by The Country Cook

Your Hostesses ~

The Country Cook~ Brandie 

Family Fresh Meals~ Corey

South Your Mouth~ Mandy 

Sweet Little Bluebird~ Mary 

Served Up With Love~ Melissa

Linky Guidelines: We only have ONE simple rule to be a featured recipe:

1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE

posts only. NO RECIPE ROUNDUP POSTS.

An InLinkz Link-up

Grandma Haydon's Chicken and Dumplings at What's for Supper Sunday #52

Grandma Haydon's Chicken and Dumplings

For this week meal plan I packed a bunch of comfort food favorites into the mix. Grandma Haydon's Chicken and Dumplings is what comfort food is all about. It is my husbands grandmothers recipe.  We tend to make WAY too many dumplings. Because you know, carbs are life! We make a HUGE pot so we can eat on for days. 

Want to follow along?

Just click on the title and it will take you right to the recipe. If you are looking for a little more inspiration, check out last week's What's for Supper Sunday.

Click the "SAVE" button to save this meal plan to your favorite Pinterest board

Monday – Crock Pot Beef Stew

Tuesday – Spinach Artichoke Lasagna

Wednesday – Grandma Haydon's Chicken and Dumplings

Thursday – Ultimate White Chicken Chili

Friday – Italian Chicken Bake

Saturday – Country Tomato and Bacon Pie

Sunday – Chili Tater Tot Casserole

Side​ ​Suggestions

Cheddar Biscuits

Moma's Squash

Dessert​ ​Suggestion

Southern Pecan Pie

Lunch Suggestion

Sausage Dip

Crock Pot Cheesy Sausage Chowder at Weekend Potluck #350

Crock Pot Cheesy Sausage Chowder

Happy Friday! We have some amazing featured recipes to show you this week. First up is this Crock Pot Cheesy Sausage Chowder from Everyday Moms Meals. Its the recipe that grabbed all the love from last weeks potluck. But we didn't stop there. Butter Pecan Fudge from Cooking with K, Farmhouse Applesauce Meatballs from Plowing Through Life, and I brought along a holiday favorite, Corn Pudding. 

New to Weekend Potluck? 

Just click on any of the photos below to take you to the full recipes! We keep track of all the recipes you click on. When you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food bloggers are sharing right now. The recipe with the most “clicks” this week will be our top featured recipe next week! So make sure you click on all your favorites!

The recipe with the most clicks was...

Crock Pot Cheesy Sausage Chowder by Everyday Mom’s Meals

Recipes that caught our attention ~

Applesauce Meatballs by Plowing Through Life

Butter Pecan Fudge by Cooking with K

Featured Hostess Recipe ~

Corn Pudding by Served Up With Love

Your Hostesses ~

Served Up With Love~ Melissa 

The Country Cook~ Brandie 

Family Fresh Meals~ Corey 

South Your Mouth~ Mandy 

Sweet Little Bluebird~ Mary

Linky Guidelines: We only have ONE simple rule to be a featured recipe:

1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE

posts only. NO RECIPE ROUNDUP POSTS.

An InLinkz Link-up

Corn Pudding

A holiday staple

Corn Pudding is one of those recipes that is always on our holiday menu. This is my sister Donna's recipe that I found in my moms recipe box. 

Before my grandparents passed away we always spent the holidays at their home. All the extended family would gather together and have a feast. Once they were no longer with us, that tradition disappeared. 

So when Thanksgiving rolled around it was just us. Our parents and my two sisters and I. Instead of my mom slaving in the kitchen all day, we starting going to Shoney's every Thanksgiving. As kids we thought that was pretty cool and it became a tradition for our little family. We did that for many years until my sister got married. Then my parents decided it was time to make some new traditions.

Each Thanksgiving Day is spent with our loved ones. It started off with just our parents and our spouses. Then kids came along, and then some of them started having kids. That little family that once had Thanksgiving dinner at Shoney's has now grown into one big happy family. Each holiday we each make a few dishes and add them into the mix. It usually starts off a few weeks ahead with a call out to see what dish everyone is bringing. When the big day comes, the guys are usually hanging out by the TV watching football while all the girls are in the kitchen. The kitchen comes alive with love and laughter. Making sure all those beloved dishes are just perfect for the main event. Then when it is all done, we serve it up buffet style and see just how much we can add onto one plate. Each year I think we add another side dish or two into the mix. Because you know its all about those side dishes.

This will be our second Thanksgiving without our parents. I'm not going to lie, it is hard thinking of all of our holidays of the past and knowing they won't be here to celebrate with us. Our parents were the glue. The pillars of our family. The ones that made sure we always came back together as a family. My sisters and I will continue on the traditions that our parents laid before us. And starting this year, we will be dining on our parents china that was always safely tucked away. Mom wouldn't use it. Life is just too short and its just too pretty to sit in a box. Here's to new traditions! 

Melissa's Macaroni & Cheese

Popa's Mashed Potatoes

Yield: 6 - 8Author: Served Up With Love

Corn Pudding

A sweet corn casserole that is a holiday side dish staple.

prep time: 5 minscook time: 45 minstotal time: 50 mins

ingredients

1 (15 oz) can of corn, drained

1 (15 oz) can of cream style corn

3 eggs, beaten

1 Tablespoon flour

¼ cup milk

¾ stick of butter

¾ cup of sugar

Dash of salt

Dash of nutmeg

instructions

Mix together sugar and flour. Add beaten eggs and mix until combined. Add all remaining ingredients and mix well. Add mixture into a greased 2 quart baking dish and bake at 350 degrees for 45 minutes to an hour. Stirring twice while baking. 

NOTES:

Recipe can easily be doubled or tripled for a crowd.