Sheet Pan Chicken Fajitas

These Sheet Pan Chicken Fajitas are super easy to make. Just dump the ingredients on the pan, mix in the seasoning, bake, and top with your favorite toppings.

I had a mess of colorful peppers from another recipe I made over the weekend that I needed to use up. Usually I will chop them up and place in a freezer bag to use in other recipes. But this time I decided it was time to have some fajitas. 

The ease of this recipe is that there are no additional bowls or dishes to clean. I did use a small bowl to mix the seasoning in before adding to the chicken and pepper mixture but you can certainly skip that and put it right on top and mix it up. 

This smelled so good while it was cooking away. When we sat down at the table I had all the toppings ready to go. You can top these with avocado, cheese, sour cream, or salsa. Which is your favorite? 

Slow Cooker Carnitas

Taco Pie

Author: Served Up With Love

Sheet Pan Chicken Fajitas

An easy one pan meal the entire family will enjoy.

ingredients:

1-lb boneless, skinless chicken breasts, cut into strips

1-oz can of diced tomatoes and green chiles

1 medium onion, sliced

1 green, yellow, orange, and red bell peppers, each cut into strips 

2 tsp chili powder

2 tsp cumin

1/2 tsp garlic powder

1/2 tsp oregano 

1/4 tsp salt

2 Tbsp vegetable oil

12 flour tortillas

instructions

Preheat oven to 400 degrees. Place the onions, peppers, chicken, tomatoes and green chiles onto the sheet pan. In a small bowl combine the spices and add in the oil and stir. Pour over the chicken and peppers mixture. Tossing to coat completely. Arrange on the sheet pan in a single layer as much as possible. Bake for 20-25 mins or until chicken is done. The last 5 minutes of cooking place the tortillas in aluminum foil and place on the sheet pan. Moving the chicken and veggies over from one corner to place the tortillas. Serve with sour cream, cheese, avocado, salsa, or any of your favorite toppings.

Beef Ramen Skillet at What's for Supper Sunday #23

What's for Supper

We've had some warm days, some chilly days, and days that seem to be both within the same day. It is crazy, we start off the day with the heat on and then have to either turn it off or turn on the AC. But everything is in bloom and the grass and trees are green. Before we know it, it will be full blown summer time. 

This weeks meal plan is simple and easy.  A few family favorites are in the mix along with some amazing recipes from my blogging friends. If you are new to What's for Supper Sunday, just click on any recipe titles and it will take you right to the recipe. Need a little more inspiration? Check out last weeks What's for Supper Sunday. 

Monday – Loaded Baked Potato Soup

Tuesday – Cheesy Taco Soup

Wednesday – Ham and Cheese Hash brown 

Casserole

Thursday – Ultimate White Chicken Chili

Friday – Cheeseburger Gnocchi

Saturday – Green Pepper Steak

Sunday – Easy Beef Ramen Skillet

Side​ ​Suggestions

Macaroni Salad

Pina Colada Salad

Dessert​ ​Suggestion

Butterfinger Cake

Drink Suggestion

Fresh Watermelon Lemonade

Best Baked Beans Ever at Weekend Potluck #321

Best Baked Beans Ever

The most loved recipe from last week's Weekend Potluck was Best Baked Beans Ever from Recipes for Divine Living. These are going to be perfect for all that grilling coming up over the next several months. Our other features include Orange Creamsicle Jello Salad from Cooking with Carlee, French Onion Chicken Sandwiches from The Speedy Spatula, Oven Baked Chili Dogs from The Better Baker, and Southern Strawberry Shortcakes from our very own Brandie of The Country Cook. Come on y'all, its time for a potluck! 

New to Weekend Potluck?

Just click on any of the photos below to take you to the full recipes! We keep track of all the recipes you click on. When you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food bloggers are sharing right now. The recipe with the most “clicks” this week will be our top featured recipe next week! So make sure you click on all your favorites!

The recipe with the most clicks was...

Best Baked Beans Ever by Recipes for Divine Living

Recipes that caught our attention ~

Orange Creamsicle Jell-O Salad by Cooking with Carlee

French Onion Chicken Sandwiches by The Speedy Spatula

Oven Baked Chili Dogs by The Better Baker

Featured Hostess Recipe ~

Southern Strawberry Shortcakes by The Country Cook

Your Hostesses ~

The Country Cook~ Brandie 

Sweet Little Bluebird~ Mary 

Served Up With Love~ Melissa

Linky Guidelines: We only have ONE simple rule to be a featured recipe:

1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE

posts only. NO RECIPE ROUNDUP POSTS.

An InLinkz Link-up

Easy One-Pot Chili Mac

It's 5 o'clock and I have a pound of ground beef, now what? Time to put my thinking cap on. This Easy One-Pot Chili Mac is super easy to make with ingredients that are typically in your pantry already.

Its dinner time and I find myself gazing into the freezer at what is inside. Its a little bit of this and a little bit of that. Its time to hit up the store but the fam jam is wanting some grub now. Ok so I will admit it is times like this my mind will gravitate toward hitting up the drive thru. But by the time I get in the car and drive all the way there, dinner could be already on the table. 

Not only did I want this to be easy, I wanted to mess up as little dishes as possible. Because who wants to slave over the sink doing dishes? The noodles get cooked right in the pot. No need to mess up another pot and colander to get this meal on the table. 

The family declared this one a winner. Serve with a side salad and some garlic bread sticks to make this an easy and quick meal any night of the week. 

Chili Tater Tot Casserole

Crock Pot Chili Cheese Dogs

Author: Served Up With Love

Easy One-Pot Chili Mac

An easy one-pot dinner the entire family will go nuts over.

prep time: 5 MINScook time: 25 MINStotal time: 30 mins

ingredients:

1-lb ground beef

1 onion, chopped

1-29 oz tomato sauce

1 cup beef broth

1 tsp Worcestershire sauce

salt and pepper to taste

1 tsp chili powder

1 package chili seasoning

1 cup uncooked macaroni noodles

instructions

Brown beef and onion, drain. Add tomato sauce, broth, Worcestershire sauce, salt and pepper.  Add chili powder and chili seasoning.  Stir in uncooked macaroni noodles. Simmer for 25 minutes on medium heat. 

notes

Recipe is easily doubled.