Italian Chicken Bake

Name: Italian Chicken Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 - 8
Ingredients: 6-8 Chicken Thighs (or breasts); 8 oz jar of pesto (1/2 cup prepared); 2 cups Mozzarella cheese, shredded; 2 tomatoes, thinly sliced

This easy Italian Chicken Bake is loaded with pesto, juicy tomatoes, and plenty of melted mozzarella cheese. With just four simple ingredients, it’s an easy chicken dinner that’s perfect for busy weeknights!

If you’re searching for an easy chicken dinner that doesn’t require a long list of ingredients, this Italian Chicken Bake is just what you need. Tender chicken is topped with flavorful pesto, fresh tomato slices, and plenty of gooey mozzarella cheese, then baked until everything is hot, bubbly, and delicious.

Italian Chicken Bake with pesto, tomatoes, and melted mozzarella cheese

AN EASY 4-INGREDIENT CHICKEN DINNER

We eat a lot of chicken around here, and if you’re anything like me, sometimes you get stuck making the same chicken recipes over and over again. Chicken is easy and versatile, but it can get a little boring if you don’t switch things up.

That’s exactly why I love this Italian Chicken Bake. It takes an ordinary package of chicken and turns it into something the whole family can get excited about.

And the best part? You only need four ingredients!

The pesto does most of the work when it comes to flavor. Add fresh tomatoes and a generous layer of mozzarella cheese, and you have a simple dinner that tastes like you spent much more time in the kitchen than you actually did.

I originally made this recipe with boneless chicken thighs, and they are absolutely delicious. They stay juicy and tender while baking and soak up all that wonderful pesto flavor. You can also use boneless chicken breasts if that’s what your family prefers.

This is one of those easy recipes you’ll want to keep handy when you’re staring into the refrigerator wondering, What in the world am I going to make for dinner tonight?

Ingredients for Italian Chicken Bake including chicken, pesto, tomatoes, and mozzarella cheese

FREQUENTLY ASKED QUESTIONS

Can I use chicken breasts instead of chicken thighs?

Absolutely! Boneless, skinless chicken breasts work well in this recipe. If your chicken breasts are especially thick, you may want to slice them in half or pound them to an even thickness so they cook more evenly. Always cook chicken until the thickest part reaches an internal temperature of 165°F.

What kind of pesto should I use?

Prepared basil pesto from the grocery store makes this recipe incredibly quick and easy. You can use your favorite brand or homemade pesto if you have some on hand.

Can I use fresh mozzarella?

Yes! Fresh mozzarella would be delicious. Just keep in mind that fresh mozzarella contains more moisture than shredded mozzarella, so the finished dish may have a little more liquid in the bottom of the baking dish.

Can I make Italian Chicken Bake ahead of time?

You can assemble the chicken with the pesto and tomatoes a few hours ahead of time and keep it covered in the refrigerator. I recommend adding the mozzarella just before baking.

How do I know when the chicken is done?

Cooking time can vary depending on the size and thickness of your chicken. The safest way to tell is with a meat thermometer. Chicken is fully cooked when it reaches 165°F in the thickest part.

How should I store leftovers?

Allow the chicken to cool, then store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual servings in the microwave or cover and warm in the oven until heated through.

Easy pesto chicken bake topped with sliced tomatoes and melted mozzarella

INGREDIENTS NEEDED (SEE FULL RECIPE IN RECIPE CARD BELOW)

Chicken thighs – Boneless chicken thighs stay tender and juicy as they bake. Boneless chicken breasts can also be used.

Pesto – Prepared basil pesto gives the chicken tons of Italian-inspired flavor without needing a bunch of extra seasonings.

Mozzarella cheese – Shredded mozzarella melts beautifully over the chicken and tomatoes.

Tomatoes – Fresh tomatoes add color, freshness, and flavor to this easy chicken bake.

HOW TO MAKE ITALIAN CHICKEN BAKE

Preheat your oven to 375°F.

Arrange the chicken thighs in a 9 x 13-inch casserole dish.

Spread the prepared pesto over the chicken, making sure each piece gets plenty of that delicious basil flavor.

Top each piece of chicken with thinly sliced tomatoes.

Cover everything with shredded mozzarella cheese.

Bake for approximately 40 minutes, or until the chicken is completely cooked through and reaches an internal temperature of 165°F.

Serve hot and enjoy!

TIPS & VARIATIONS

Use chicken breasts: Boneless chicken breasts work just as well. Adjust the cooking time depending on their thickness.

Add Parmesan: Sprinkle some grated or shredded Parmesan cheese over the mozzarella for even more cheesy Italian flavor.

Try sun-dried tomatoes: Not a fan of fresh tomatoes? Sun-dried tomatoes would make a flavorful substitution.

Add some heat: Sprinkle crushed red pepper flakes over the finished chicken for a little kick.

Don't overcook the chicken: Chicken sizes vary, so start checking the internal temperature before the end of the suggested cooking time.

Let it rest: Give the chicken a few minutes to rest after removing it from the oven before serving.

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Old fashioned baked macaroni and cheese is the recipe I am most known for by my family and friends. It is the number 1 most requested dish to bring to any potluck or gathering. When baked in the oven, it gets that slightly crisped top layer that elevates it from stove-top mac & cheese to a “grown-up-but-still-comforting” casserole.

MELISSA'S MACARONI & CHEESE

There’s comfort food — and then there’s this comfort food. When I think of a dish that says “home, family gathering, holiday hero,” this macaroni and cheese is it! It’s that old-fashioned, creamy, baked macaroni and cheese recipe that your friends ask you to bring — and expect you to bring again (or will not let you come unless you do). I have been making this recipe for many years for my family. A few have even replicated it and made it their own by throwing a sprinkle of their own love into it.

white casserole dish filled with cheese macaroni and cheese on a table

FREQUENTLY ASKED QUESTIONS

Can I use a different type of pasta?

You sure can! While elbow macaroni is the classic go-to, shells, cavatappi, or rotini work beautifully because they hold onto the cheese sauce even better. Just avoid very tiny pastas that can get mushy.

What cheese works best?

Sharp cheddar gives the richest flavor, but feel free to mix it up! Cheddar + Monterey Jack, cheddar + Colby, or even a little smoked cheddar add amazing depth.

Can I double the recipe?

Yes! This recipe doubles perfectly. Use a 9×13 baking dish and add a few extra minutes of bake time.

Can I make this macaroni and cheese ahead of time?

Yes, you can! Assemble the entire dish, cover it, and refrigerate up to 24 hours before baking. Add a splash of milk if it looks a little dry before placing in the oven.

Can I make this recipe without baking it?

You sure can! If you prefer stovetop mac and cheese, simply skip the baking step and serve it straight from the pot—still creamy and delicious.

Melissa's Baked Macaroni and Cheese recipe from Served Up With Love

INGREDIENTS NEEDED (FULL RECIPE IN RECIPE CARD BELOW)

1 cup elbow macaroni

1 tablespoon butter or margarine

1 tablespoon all-purpose flour

1¼ cups milk

2 cups sharp cheddar cheese (plus extra for topping)

HOW TO MAKE MELISSA'S MACARONI AND CHEESE

Cook the macaroni according to package directions. Melt the butter, stir in flour to form a roux, then gradually add milk while stirring constantly until the mixture thickens (be careful not to let it scald or burn). Stir in the cheese until melted and smooth.

Butter or oil a 1-quart casserole dish, mix the cooked noodles with the cheese sauce, pour into the dish, add extra cheese on top. Bake at 350 °F for ~20 minutes. Serve warm and watch it disappear.

CRAVING MORE RECIPES?

Slow Cooker Mac and Cheese

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Hashbrown Casserole

Yield: 4 - 6Author: Served Up With Love

Melissa's Macaroni and Cheese

A family favorite, old fashioned cheesy baked macaroni and cheese recipe.

prep time: 10 minscook time: 20 minstotal time: 30 mins

ingredients

1 cup elbow macaroni

1 tablespoon margarine or butter

I tablespoon all purpose flour

1 1/4 cups milk

2 cups sharp cheddar cheese, extra for topping

instructions

Cook macaroni according to package directions. Melt butter and stir in flour to make a roux. Stir in milk, stir constantly until the mixture thickens. Careful not to let it scald or burn. Continue stirring and add cheese and let it melt. Butter or oil a 1 quart casserole dish and mix noodles with cheese sauce. Bake at 350 degrees for 20 minutes. Enjoy!

NOTES:

This recipe is to make in a 1 quart casserole dish. If making for a larger crowd, double or triple the recipe and cook in a 9 x 13 casserole dish.

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Super flavorful and easy mashed potatoes made super simple by cooking them in the crock pot. Made with chicken broth, butter, sour cream, milk, and russet potatoes.

Crock Pot Mashed Potatoes

Making mashed potatoes in a slow cooker is a game changer for big family meals. If you love the idea of rich-and-creamy mashed potatoes but want to free up your stove for the big meal (or simply minimize kitchen chaos on a weeknight), this slow-cooker version is your new best friend. The best part - keeping these on the warm setting until it is time to dig in!

Creamy mashed potatoes in white bowl with a pat of butter

FREQUENTLY ASKED QUESTIONS

Why do you use chicken broth?

Chicken broth adds another level of flavor that you do not get with just plain water. It levels up mashed potatoes and takes them over the top!

Can these be made on the stove top?

You certainly can. Just place the potatoes in a large pot with chicken broth and bring to a boil, then continue with the rest of the recipe instructions.

Can I make these mashed potatoes ahead of time?

Yes — and they reheat wonderfully. Store them in an airtight container for up to 3 days. To reheat, add a splash of milk and warm them gently in the crock pot or on the stove, stirring occasionally until smooth.

How do I stop mashed potatoes from turning gummy?

Use a potato masher or a hand mixer on low. Avoid over-mixing, which can break down the starches and create a gluey texture. Gently mash until they’re smooth and fluffy.

White bowl of creamy mashed potatoes with a pat of butter on top

INGREDIENTS NEEDED (SEE FULL RECIPE IN RECIPE CARD)

5 pounds russet potatoes, peeled and chopped

32 oz chicken broth

1 stick (½ cup) butter, cubed and divided

½ cup milk

½ cup sour cream

Salt & pepper, to taste

HOW TO MAKE CROCK POT MASHED POTATOES

Peel the russet potatoes and chop into chunks. Place them in your 5- or 6-quart slow cooker.

Pour the 32 oz chicken broth over the potatoes. Scatter half the butter (cubed) over the top. Add salt and pepper. Cover and cook on High for 4 to 6 hours, or until the potatoes are tender.

Once the potatoes are tender, drain off the chicken broth. (Yes—you’re discarding the cooking liquid at this point.)

Mashed potatoes being mashed with a potato masher in a slow cooker

Add the remaining butter, the milk, and the sour cream. Mash the potatoes with a potato masher (or mixer, if you prefer super smooth) until you reach your desired consistency. If they seem too thick, you can add a bit more milk or some of the reserved broth. Season with more salt & pepper to taste.

Keep on the “warm” setting until ready to serve. serve.

Bowl of creamy mashed potatoes with a slice of butter on top in white bowl

CRAVING MORE RECIPES?

Popa's Mashed Potatoes

Hashbrown Casserole

Homemade Macaroni and Cheese

Corn Pudding

Crock Pot Mashed Potatoes

Crock Pot Mashed Potatoeshttps://www.youtube.com/watch?v=Qa136mF72WESuper flavorful and easy mashed potatoes made super simple by cooking them in the crock pot.09-19-2019

Yield: 10

Author: Served Up With Love

prep time: 20 Mcook time: 4 hourtotal time: 4 H & 20 M

Super flavorful and easy mashed potatoes made super simple by cooking them in the crock pot. Made with chicken broth, butter, sour cream, milk, and russet potatoes.

ingredients:

5 pounds russet potatoes, peeled and chopped
32 oz chicken broth
1 stick of butter, cubed and separated
½ cup milk
½ cup sour cream
Salt and pepper to taste

instructions:

How to cook Crock Pot Mashed Potatoes

Peel and chop potatoes and place into a 5 or 6 quart slow cooker. Add in chicken broth and half the butter on top. Add salt and pepper. Cook on high for 4 to 6 hours until potatoes are tender. Once potatoes are tender, drain the chicken broth. Add the milk, butter, and more salt and pepper and mash with a potato masher or mixer. It may require more milk or some reserved chicken broth if not creamy enough. Mix until desired consistency.

Gooseberry Patch The Harvest Table Cookbook Review and Giveaway

Fall is my absolute favorite time of year. The cool crisp air, the fall festivals, the colors, and all the yummy treats to make in the kitchen. After my Grandmother was placed in a nursing home due to illness I spent a lot of time with my Popa. I remember one time he took me to an orchard and we picked apples. It may not have even been an orchard but just a friend who had apple trees but I remember the excitement and the fun I had. I do not remember what we did with all the apples, just that slight memory that I carry in my heart of our special day. Yep, fall would be my favorite time of year! I am so thrilled to be able to review The Harvest Table for Gooseberry Patch. I have been a fan of Gooseberry Patch for many years. I love the fact that the recipes they share are from home cooks just like me. Tried and true recipes with many handed down for generations. I read cookbooks like novels and I enjoy all the little tidbits of wisdom that is given throughout the book on the bottom...

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Italian Chicken Bake

Can I use a different type of pasta?

What cheese works best?

Can I double the recipe?

Can I make this macaroni and cheese ahead of time?

Can I make this recipe without baking it?

Melissa's Macaroni and Cheese

ingredients

instructions

NOTES:

Crock Pot Mashed Potatoes

Crock Pot Mashed Potatoes

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How to cook Crock Pot Mashed Potatoes

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