Welcome to another Weekend Potluck. Apple Pie Moonshine grabbed all the love from last week's potluck. Other featured recipes include Easy Cheeseburger Mac and Cheese, Maple Cream Pie, and Mandy is sharing her amazing Secret Ingredient Hashbrown Casserole.
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Just click on any of the photos below to take you to the full recipes! We keep track of all the recipes you click on. When you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food bloggers are sharing right now. The recipe with the most “clicks” this week will be our top featured recipe next week! So make sure you click on all your favorites!
Welcome toWeekend Potluck. Mama's "Cooked to Death" Green Beans grabbed all the love from last week's potluck. Other featured recipes include Slow Cooker Ham BBQ Sandwiches, Crock Pot Chili, and Brandie is sharing her amazing Crock Pot 3-Packet Pot Roast.
New to Weekend Potluck?
Just click on any of the photos below to take you to the full recipes! We keep track of all the recipes you click on. When you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food bloggers are sharing right now. The recipe with the most “clicks” this week will be our top featured recipe next week! So make sure you click on all your favorites!
Welcome to Weekend Potluck. We have a bunch of amazing recipes to tempt to your tummy. Marshmallow Fluff Chocolate Cake grabbed all the love from last week's potluck. Other featured recipes include Baked Parmesan Ranch Potato Wedges, English Muffin Garlic Toast, and I'm sharing my super fun Mummy Dogs recipe for Halloween festivities.
New to Weekend Potluck?
Just click on any of the photos below to take you to the full recipes! We keep track of all the recipes you click on. When you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food bloggers are sharing right now. The recipe with the most “clicks” this week will be our top featured recipe next week! So make sure you click on all your favorites!
These super cute Mummy Dogs are a kid favorite for Halloween. Super easy recipe made with only 2 ingredients. Perfect for parties or for a fun Halloween dinner.
Mummy Dogs
I have to say that Halloween is probably my favorite holiday other than Christmas. It is just something about the leaves changing, all the yellows and orange colors, the brisk fall air and pumpkins. I enjoy all the decorations and of course all the little kids out dressed up on Halloween. I remember as a child the joy we had when we went trick or treating. We lived in a nice little neighborhood and we would run the hood and collect all the candy before moving onto another great neighborhood.
The funny thing was that we would get so excited and would run from house to house that at least once or twice we would fall in a ditch and loose half our stash. I am sure the neighbors would see all this candy laid out in the ditch the next day and wonder where it came from. Oh the memories we had growing up.
These Mummy Dogs are so easy to make with either canned bread sticks (which I have a hard time finding in my area) or crescent rolls. I mean, who doesn't love pigs in a blanket?
WHAT YOU'LL NEED TO MAKE THIS RECIPE
1 can of crescent rolls or bread sticks
1 package of hot dogs
Optional cheese slices
Optional candy eyes
How to Make Mummy Dogs
Heat oven to 375 degrees.
Unroll crescent roll and pinch together to form a sheet. (you can also find crescent rolls sheets.)
With a knife or pizza cutter, cut the crescent rolls into strips.
Wrap the crescent roll "bandages," around the hot dog stretching slightly to completely cover the hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for the "face."
Place mummy dogs on a large baking sheet sprayed with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown.
Add a small piece of cheese onto the "face" of the mummy dog and place back in the oven for a minute to melt. Immediately remove and add candy eyes.
How to Make Mummy Dogshttps://www.youtube.com/watch?v=u9fAn2ZhMI4These Mummy Dogs are so easy to make and the kids love them. You're only 2 ingredients away from a super fun Halloween treat for your little ghosts and goblins.https://i9.ytimg.com/vi/u9fAn2ZhMI4/mq1.jpg?sqp=CPGhnO0F&rs=AOn4CLCTwIiVyoQhgvVS5U-HRbM5qAkH9Q08/19/2019
Yield: 10 - 12
Author: Served Up With Love
prep time: 10 Mcook time: 17 Mtotal time: 27 M
These super cute Mummy Dogs are a kid favorite for Halloween. Super easy recipe made with only 2 ingredients. Perfect for parties or for a fun Halloween dinner.
ingredients:
1 can of crescent rolls
10 - 12 hot dogs
instructions:
How to cook Mummy Dogs
Heat oven to 375 degrees F. Unroll crescent roll and pinch together to form a sheet. (you can also find crescent rolls sheets.) With a knife or pizza cutter, cut the crescent rolls into strips. Wrap the crescent roll "bandages," around the hot dog stretching slightly to completely cover the hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for the "face." Place mummy dogs on a large baking sheet sprayed with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown.
NOTES:
Add a small piece of cheese onto the "face" of the mummy dog and place back in the oven for a minute to melt. Immediately remove and add candy eyes.
