Nutter Butter Truffles (or Nutter Butter Balls) have just 4 ingredients. These little gems are no bake, delicious, and the perfect holiday treat.
This easy dessert is perfect for gift giving during the holidays and make the perfect addition to cookie trays. Or just to spoil the peanut butter lover in your life. These are a kicked up version of the traditional peanut butter ball.
This recipe is made super easy by using Nutter Butter Cookies. If you are not familiar with Nutter Butter cookies, they are peanut butter filled cookies, much like an Oreo but with peanut butter and not chocolate.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
Nutter Butter Cookies
Cream Cheese
White Almond Bark
Chocolate Almond Bark
HOW TO MAKE NUTTER BUTTER TRUFFLES:
Dump the Nutter Butter cookies into a food processor and blend until a fine crumb.
Add a block of softened cream cheese and mix until combined.
Roll into a ball in your hands. Use a cookie scoop to make them even.
Place on a wax paper lined pan.
Chill in the freezer for about 20 minutes.
Prepare the almond bark according to directions on the package. Dip the peanut butter balls into the melted almond bark with a fork.
Place on wax paper lined pan using another fork careful not to remove the almond bark.
Allow to harden, drizzle opposite bark flavor over the top.
Nutter Butter Truffles (or Nutter Butter Balls) have just 4 ingredients. These little gems are no bake, delicious, and the perfect holiday treat.
Ingredients
1 - 16 oz package of Nutter Butter Cookies
1 - 8 oz block of cream cheese, softened
1/2 lb White Almond Bark, melted
1/2 lb Chocolate Almond Bark, melted
Instructions
Dump the Nutter Butter cookies into a food processor and blend until a fine crumb. Add a block of softened cream cheese and mix until combined. Roll into a ball in your hands. Use a cookie scoop to make them even. Place on a wax paper lined pan. Chill in the freezer for about 20 minutes. Prepare the almond bark according to directions on the package. Dip the peanut butter balls into the melted almond bark with a fork. Place on wax paper lined pan using another fork careful not to remove the almond bark. Allow to harden, drizzle opposite bark flavor over the top
Nutrition Facts
Calories
273.50
Fat (grams)
23.09
Sat. Fat (grams)
6.24
Carbs (grams)
11.51
Fiber (grams)
4.81
Net carbs
6.70
Sugar (grams)
2.65
Protein (grams)
8.09
Sodium (milligrams)
136.28
Cholesterol (grams)
13.67
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
