Cucumber Salad

Cucumber Salad recipe from Served Up With Love

This recipe was shared with me years ago by a friend. This is one of those recipes I long for in the summer. A way to use up those cucumbers and share are your get togethers. This is a crowd pleaser for sure. I recently shared this in my food column in the July issue of Chesapeake Style Magazine. For those of you who do not know, I write a monthly food column in this local magazine. 

Cucumber Salad recipe from Served Up With Love

I took a photography class with the editor and was asked if I would be interested in doing a column. The teacher for the class has been a great supporter of my blog and asked me to make the Warm Lemon Pudding Cake for after lunch. Needless to say I think this recipe was hard to forget. A couple issues later and I am now living a little of my dream as a writer. 

Cucumber Salad recipe from Served Up With Love is a favorite at all the cookouts. Garden fresh cucumbers never tasted so good.

You have no idea the pride I feel every time I see my name in print on something I wrote. Please do check out the magazine. The issues are available online at I do hope you go and check it out.

Cucumber Salad
6 Cups thinly sliced cucumbers
1 Cup chopped onion
1 Large chopped green pepper
2 Tablespoons salt
1 Cup of apple cider vinegar
2 Cups sugar
1 Tablespoon celery seed
Mix cucumbers, onion, green pepper, and salt. Cover with cold water and refrigerate overnight. Drain next morning; add the vinegar, sugar and celery seed. Cover and refrigerate until ready to serve. This mixture will make its own liquid. 

Shared at
Gooseberry Patch Recipe Round Up
Weekend Potluck @ The Country Cook
Everyday Moms Meals Sunday Supper

Subscribe to my weekly newsletters for free recipes, tips, and printables.

* indicates required