Caramel Apple Pound Cake

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Caramel Apple Pound Cake recipe from Served Up With Love will be a hit with the ones you love. Filled with all the fall flavors you love with a scrumptious caramel glaze.

Doesn't this picture just look sinful? This cake was entered into our local county fair's apple cake contest. I entered this but did not place. I have to admit I was a little disappointed but that is OK. This cake is a winner for sure. There was a lot of competition and let's face it, we live in a small town. It doesn't bother me though, I would rather win a contest rightfully than to win because someone knew who I was.


Caramel Apple Pound Cake recipe from Served Up With Love

There is just something about a pound cake. Looks so heavenly in the pan.  I used to have the hardest time with the cake sticking to the pan. It would drive me crazy to have such a pretty cake turn out in pieces. 

Caramel Apple Pound Cake recipe from Served Up With Love


My tip to get your cake to slide out perfectly is to apply a coat of shortening on every nook and cranny of the pan and then dust with flour all over. 99% of the time, it slides right out.  It is just too pretty to leave half of it in the pan! 



Caramel Apple Pound Cake recipe from Served Up With Love



Just the smell of this cake baking screams fall. The caramel glaze just sends this over the top.

Caramel Apple Pound Cake recipe from Served Up With Love


The perfect companion to my morning cup of coffee. 


Caramel Apple Pound Cake recipe from Served Up With Love

Caramel Apple Pound Cake recipe from Served Up With Love


Apple Butter Bundt Cake recipe from Served Up With Love



Yield: 10 - 12

Caramel Apple Pound Cake

Scrumptious fall inspired pound cake studded with apples and spices and smothered in a glorious caramel glaze.

ingredients:

2  cups granulated sugar
1 1/2  cups vegetable oil
2  teaspoons vanilla
3  eggs
3  cups all-purpose flour
1 ½ teaspoon apple pie spice
1  teaspoon salt
1  teaspoon baking soda
2  medium apples, peeled and finely chopped (2 cups)

Caramel Glaze
1/2  cup butter or margarine
1/2  cup packed brown sugar
2  teaspoons milk

instructions

Heat oven to 350°F. Grease and flour 12-cup fluted tube cakepan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda, apple pie spice until smooth. Stir in apples. Pour into pan.

Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.

In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.










Follow Served Up With Love (Melissa)'s board Fall Favorites on Pinterest.

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