1 large can fruit cocktail(do not drain)
1 large package of instant vanilla pudding
1 large can pineapple chunks (drain)
2 small cans of mandarin oranges (drain)
8 oz frozen whipped topping (thawed)
Sprinkle the instant pudding over fruit cocktail, and stir until the pudding dissolves. Add pineapple chunks and oranges (make sure to drain liquid) Mix well. Fold in the whipped topping and chill before serving. Keep refrigerated.