This Oh So Crispy Chicken is just that, oh so good! Not only does it tastes out of this world good, it smells ah-mazing while it is cooking.
This first time I made this recipe was for a cookbook review for The Harvest Table from Gooseberry Patch. Since that review this Oh So Good Crispy Chicken has been made more times than I can count. This last time I made it our daughter asked me "is this that chicken that I like?" Why yes it is!! She will eat this and even ask for seconds. That is when you know you have a winner, winner, chicken dinner.
I have made this with both boneless chicken breasts and with tenderloins. I have found that I prefer the tenderloins because it cuts down on the cooking time. The butter, garlic, and Parmesan cheese add such a amazing flavor to just plain old chicken. And that butter just makes it super moist. If you make no other recipes on this site, you must make this one. Trust me, your family will thank you!
Oh So Good Crispy Chicken
1/4 Cup Margarine or butter
1/4 teaspoon garlic powder
1/4 Cup freshly grated parmesan cheese
4 boneless, skinless chicken breasts
1/2 Cup Italian flavored dry bread crumbs
Melt margarine or butter in a small saucepan over low heat. Stir in garlic power and Parmesan cheese. Dip chicken in margarine mixture; arrange in an ungreased 9 x 9 baking pan. Sprinkle bread crumbs on top. Bake, uncovered, at 350 degrees for one to 1 1/2 hours, until golden and chicken juices run clear when pierced. Makes 4 servings.
Cooks Notes- Using chicken tenderloins will cut down on cook time. It will take about an hour. I also make this in a 9 x 13 inch casserole dish and double it. If you use chicken breast, you could butterfly them to cut down on cook time as well.
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