Pizza Pasta Salad...say what? Yep, you read that right!! This Pizza Pasta Salad is to die for good. The best part of this is the homemade dressing.
Of course, pasta salads are a must during the summer when grilling out happens a few times a week. Not only is this pizza pasta salad good as a side dish, I enjoyed it for lunch a couple of days last week. The dressing just gives this pizza pasta salad a boost in flavor that will just keep calling out to you. Just begging you to come and grab a bite or two. It is just that good.
Almost every week our family eats pizza in one form or another. In fact, if I ask my husband what he wants for supper, almost every single time he utters "pizza".
So to keep it fresh and fun I try to change up our normal pizza into something a little bit different. Sometimes I get a little hesitation from the peanut gallery but I still keep moving forward.
A favorite meal in our house is Pizza. So anytime I can make something that is similar I know it will disappear fast. Who doesn't love pizza?
We had an issue with my daughter eating pepperonis for a while but slowly we are introducing those back to her without any issues. Thank goodness because she really loves them. We really think it is an intolerance so we limit how much she eats.
I made this for an afternoon snack one Saturday and placed it in front of us and we just devoured it. Any of your favorite pizza toppings would work great in this. Or if you just like cheese, that would be just fine too! It is fun to eat too. Besides, what kid does not like to dip things?
This recipe is found in one of my favorite Gooseberry Patch Cookbooks, Garfield... Recipes with Cattitude. I have made more recipes out of this cookbook than any other I have I believe. Such a great cookbook to add to your collection.
Author: Served Up With Love
Pull-Apart Pizza Bread
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
A fun party appetizer the entire family will love digging into.
ingredients:
12 oz. tube refrigerated flaky biscuits
1 tablespoons olive oil
12 slices pepperoni, quartered
1 onion, chopped ( I omitted this as my family would not like it)
1/4 cup shredded pizza-blend cheese (I used mozzarella)
1/4 cup grated parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic salt
instructions:
Cut each biscuit into 4 pieces: place in a bowl. Toss biscuit pieces with oil and set aside. In a separate bowl, combine remaining ingredients; mix well. Add biscuits; toss well to coat. Arrange in a Bundt pan lined with well-greased aluminum foil. Bake at 400 degrees for 15 minutes, or until golden. Turn bread out of pan onto a serving plate while still warm. Serve with pizza sauce.
This recipe came to me one evening when I only had a little pork barbecue left and not enough to feed everyone. I had the rest of the ingredients on hand and I whipped it up. This is so simple to throw together and so yummy. On Saturday evening I decided to make this for my parents and my sister since they had not had this before and I had leftovers. They all really enjoyed it. I used the recipe for my Crockpot Pork Barbecue , purchased two ready made pizza crusts, and mozzarella cheese.
Place the pizza crusts onto your pans, spoon about 2 tablespoons of your barbecue sauce and spread all over the crust. Be careful not to use to much, this really does not need a lot of sauce. Sprinkle the leftover pork barbecue onto the crust, you really do not need alot for this. Spread mozzarella cheese and bake at 400 degrees for about 10 minutes or until cheese has melted. This really is good, the first time I made this I also made a frozen pepperoni pizza for the kids, everyone ate the barbecue pizza. Now that to me means this is a keeper! I really hope you get to try my Crockpot Pork Barbecue and try this pizza with some of the leftovers.
Barbecue Pizza
leftover pork barbecue--->recipe here pizza crust barbecue sauce mozzarella cheese
Spoon about two tablespoons onto a prepared pizza crust, sprinkle pork barbecue all over and spread mozzarella cheese all over the top. Bake at 400 degrees for about 10 minutes or until cheese has melted. Enjoy!