Pineapple and coconut are two of my favorite flavors together. When I stumbled upon this recipe I knew I had to try it. One taste and you are transported to a tropical island without a care in the world. Truth is I could really use that right now. I have sat down for days trying to write up this recipe post to share only to have my mind go blank.
Hubby and I on our walks. Those hills are a no joke!
This would be a perfect addition to your Easter meal.
Pineapple Coconut Pie
4 egg yolks
1/3 cup butter, soften
1 cup sugar
1 cup milk
1 tablespoon flour
1 cup coconut
1 cup crushed pineapple, drained
1 teaspoon vanilla
9 inch unbaked pie shell
Beat eggs well, then add butter, sugar, flour, and milk. Mix well. Add coconut, pineapple, and vanilla. Pour mixture in the pie shell. Bake at 350 degrees for 45 minutes.
Shared at these great parties:
Foodie Friends Friday
Do Tell Tuesday @ Maybe She Made It
Wednesday Round Up @ Love Pasta and a Toolbelt
More Pineapple Recipes to Love: