Who doesn't love a warm, ooey, gooey, chocolate brownie topped with vanilla ice cream?
This recipe I shared in the recent issue of Chesapeake Style Magazine. Seriously, this is done and ready to eat in two minutes. The ingredients are usually what I have on hand. So easy and super simple. A must try, what are you waiting for?
Two Minute Mug Brownie
1/4 cup flour
1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola or other mild vegetable oil
2 Tbsp milk, coffee or water
1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola or other mild vegetable oil
2 Tbsp milk, coffee or water
In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.
Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey – like the very best brownie. Eat warm.
3 comments
I luv recipes like these! A great way to satisfy the sweet tooth!
ReplyDeleteMercy me! I can't imagine mine is only your second comment on this incredible creation! =) LOVE quick CHOCOLATE recipes like this one. Thanks much for sharing at Weekend Potluck.
ReplyDeleteThanks ladies...this is super yummy!
ReplyDeleteI love hearing from you. Thank you so much for stopping by and leaving me a comment!