Bacon & Corn Chowder


When the days start to get chilly my mind starts to wander to warm and comforting soups and stews like this Bacon & Corn Chowder. 


Bacon and Corn Chowder recipe from Served Up With Love is so easy and comforting you won't be able to stop thinking about eating it.



I am a huge soup lover and tend to make a lot during the colder months and then I miss it when it starts to warm up. Every year we play a game, how long can we last before we turn the heat on?  Tell me I am not the only one. 

Easy Bacon and Corn Chowder recipe from Served Up With Love


I had thought of this soup for weeks but for one reason or another I wasn't able to make it. My husband wanted bacon and eggs for dinner but I just wasn't feeling it on that night. 

Easy Bacon and Corn Chowder recipe from Served Up With Love



My husband is not a fan of trying something new so I always get resistance when I mention a new recipe. Since we were already using bacon I knew this was my chance. So I took a few of his pieces of bacon and went to work. 


Easy Bacon and Corn Chowder recipe from Served Up With Love



I just threw this together and I was very pleased at how it turned out. The next day was even better. The smokiness of the bacon paired with the sweetness of the corn were great together. The little punch of heat from the cayenne pepper was a nice little kick too. I topped mine with shredded cheddar and some crumbled bacon.  

Easy Bacon and Corn Chowder recipe from Served Up With Love



This has become a huge family favorite recipe that is super comforting. Its perfect for cool, crisp days when you just need a hug from the inside. 



Easy Bacon and Corn Chowder recipe from Served Up With Love


Besides, bacon just makes everything taste better. 

Cheesy Taco Soup recipe from Served Up With Love



Moma's Vegetable Beef Soup recipe from Served Up With Love







Yield: 10-12

Bacon & Corn Chowder

Smoky bacon and sweet corn pair together to make a warm and comforting soup the entire family will love.
prep time: 10 minscook time: 30 minstotal time: 40 mins

ingredients:

6 slices of bacon
1/2 onion, diced
4 cups of Chicken Broth
1-15.25 oz can of whole kernel corn
1-14.75 oz can of creamed corn
1 pound of potatoes, quartered (I used small golden potatoes) 
1 cup of milk
2 tablespoons of flour
1 tablespoon of butter
1 tablespoon of  vegetable oil
salt and pepper to taste 
1/4 teaspoon cayenne pepper

Optional toppings: shredded cheddar cheese, crumbled bacon. 

instructions

Chop the bacon into smaller pieces and place in a large sauce pan, such as stock pot or dutch oven, with the vegetable oil. Add the diced onion and cook the bacon and onion until bacon is cooked but not too crispy. Once done, add the butter until melted, then stir in the flour. Stir until combined, next add the chicken broth and the remaining ingredients. Cook on medium heat for 30 minutes, stirring occasionally. 



Shared over at
Weekend Potluck @ The Country Cook













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