Chicken and Dressing Casserole at Weekend Potluck #269






Happy Friday!  We have some wonderful featured recipes this week that are sure to grab your attention. Chicken and Dressing Casserole came in the top spot as the most clicked recipe. The other featured recipes include; Crock Pot Spaghetti Sauce, No Bake Chocolate Peanut Butter Delight, Orange Juice Cake, and Best Ever Deviled Eggs. Shew....anyone else hungry?  Also, please give a huge welcome to our newest hostess, Kathleen from Gonna Want Seconds! So bloggers, if you link up, your post will be seen by more readers!! 



New to Weekend Potluck? 

Just click on any of the photos below to take you to the full recipes! We keep track of all the recipes you click on. When you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food bloggers are sharing right now. The recipe with the most “clicks” this week will be our top featured recipe next week! So make sure you click on all your favorites!

The recipe with the most clicks was...





Chicken & Dressing Casserole by Julia’s Simply Southern

Recipes that caught our attention ~




Crock Pot Spaghetti Sauce by The Bearded Hiker








Orange Juice Cake by With A Blast

Featured Hostess Recipe ~



The BEST EVER Deviled Eggs by The Country Cook

Your Hostesses ~

The Country Cook~ Brandie 
Gonna Want Seconds ~ Kathleen

Remember that when you link up, it shows on all FIVE blogs. Plus…

We TWEET. We PIN. We LIKE.


Linky Guidelines: We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun.

3 comments:

  1. So happy to be featured and that so many enjoyed the Chicken & Dressing Casserole. Thank you for hosting Melissa! Happy Easter to you and your family.

    ReplyDelete
    Replies
    1. Thanks for sharing such a great recipe with us. I hope you and your family have a wonderful Easter!!

      Delete
  2. Thanks for featuring my spaghetti sauce!
    Happy Easter!

    ReplyDelete

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