Sweet caramel, crisp apples, and apple cider come together in this easy Caramel Apple Sangria. It’s the perfect fall cocktail for Thanksgiving, Halloween parties, girls’ night, or any cozy autumn gathering!
AN EASY FALL SANGRIA RECIPE
If there are two flavors that just belong together in the fall, it has to be caramel and apple! This Caramel Apple Sangria combines those classic fall flavors into one delicious party drink.
Made with white wine, caramel-flavored vodka, apple cider, and plenty of fresh apples, this sangria tastes like fall in a glass. It has just the right combination of sweet apple flavor and rich caramel, and it couldn’t be easier to make.
One of the things I love most about sangria is how simple it is when you’re entertaining. Just mix everything together in a pitcher, add the apples, and you have a festive drink ready to share.
This is a great adult drink for Halloween parties, Thanksgiving, Friendsgiving, Christmas gatherings, or just kicking back on a crisp fall evening.
FREQUENTLY ASKED QUESTIONS
What kind of wine is best for Caramel Apple Sangria?
Chardonnay or Pinot Grigio both work wonderfully. If you prefer your sangria on the sweeter side, try using Moscato or Riesling.
What kind of apples should I use?
Use your favorite crisp apples. Honeycrisp, Gala, Fuji, or Pink Lady are all great choices. You could also add a Granny Smith apple for a little tartness to balance the sweetness.
Can I make Caramel Apple Sangria ahead of time?
Yes! In fact, giving the sangria a little time in the refrigerator allows the flavors of the apples, cider, wine, and caramel vodka to mingle. Prepare it a few hours before serving and keep it chilled.
Can I make this sangria bubbly?
Absolutely! Add a splash of ginger ale to each glass just before serving. You could also add ginger ale to the pitcher right before serving if you know the whole pitcher will be enjoyed.
Do I have to serve Caramel Apple Sangria over ice?
No. A fun trick is to freeze some of your chopped apples ahead of time. The frozen apples help keep the sangria cold without watering down your drink.
Can I use regular vodka instead of caramel vodka?
You can, but caramel-flavored vodka is what gives this sangria its signature caramel apple flavor. If you substitute plain vodka, the finished drink won't have quite the same caramel flavor.
INGREDIENTS NEEDED
(SEE FULL RECIPE IN RECIPE CARD BELOW)
750 ml bottle white wine – Chardonnay or Pinot Grigio
1 ½ cups caramel-flavored vodka
6 cups apple cider
5–6 medium apples, cored and chopped
HOW TO MAKE CARAMEL APPLE SANGRIA
In a large pitcher, combine the white wine, caramel-flavored vodka, and apple cider.
Core and chop 3–4 of the apples and add them to the pitcher.
Gently muddle the apples in the sangria to help release some of their fresh apple flavor.
Pour the sangria into glasses over ice and add additional chopped apples to each glass, if desired.
Serve and enjoy!
TIPS & VARIATIONS
Freeze the apples: Chop and freeze some of the apples ahead of time and use them in place of ice cubes. They'll keep your drink cold without diluting all that wonderful caramel apple flavor.
Make it sweeter: Use Moscato or Riesling instead of Chardonnay or Pinot Grigio.
Give it some fizz: Top each glass with a splash of ginger ale just before serving.
Dress up the glasses: Add fresh apple slices to each glass for a simple fall garnish.
Make it ahead: Mix the sangria a few hours before your party and refrigerate until you're ready to serve.
CRAVING MORE FALL DRINK RECIPES?
If you love this Caramel Apple Sangria, be sure to check out these other fall favorites:
Autumn Harvest Punch
Caramel Apple Cider
Pumpkin Spice Latte
Witches Brew
Whether you're hosting a big fall party or enjoying a relaxing evening with friends, this easy Caramel Apple Sangria is a delicious way to toast the season. Cheers!
Yield: 6 - 8
Caramel Apple Sangria
Grab the girls and make some of this Caramel Apple Sangria to celebrate all things fall.
prep time: cook time: total time:
ingredients
750 ml bottle of white wine- Chardonnay or Pinot Grigio
1 ½ cups caramel flavored vodka
6 cups apple cider
5-6 medium apples, cored and chopped
instructions
In
a large pitcher, combine wine, vodka, and apple cider. Add 3-4 medium apples,
chopped and cored. Muddle the sangria a bit to infuse some of the fresh apple
flavor. Pour into a glass, over ice, and add additional chopped apples to each
glass, if desired.
NOTES:
Freeze those apple to skip the need for ice!
.png)
.png)
.jpg)
0 comments
I love hearing from you. Thank you so much for stopping by and leaving me a comment!