Apples and caramel are made for each other, especially in this Caramel Apple Sangria. Its the party drink of fall.
The last few months of the year are filled with all kinds of holiday celebrations. And of course some sangria! Caramel and apples are two of my favorite fall things so it is only fitting to have a party drink too.
If you are entertaining this Thanksgiving or Christmas this sangria is a must make! It a festive drink all the adults will enjoy.
After all the stress of cooking, baking, and shopping for the holidays why not kick your feet up and relax with a glass or two.
It tastes just like a caramel drizzled apple pie in a glass! If you prefer a sweeter wine use a Riesling or Moscoto. And if you like a little fizz, add a little ginger ale.
Yield: 6 - 8
Caramel Apple Sangria
Grab the girls and make some of this Caramel Apple Sangria to celebrate all things fall.
prep time: cook time: total time:
ingredients
750 ml bottle of white wine- Chardonnay or Pinot Grigio
1 ½ cups caramel flavored vodka
6 cups apple cider
5-6 medium apples, cored and chopped
instructions
In
a large pitcher, combine wine, vodka, and apple cider. Add 3-4 medium apples,
chopped and cored. Muddle the sangria a bit to infuse some of the fresh apple
flavor. Pour into a glass, over ice, and add additional chopped apples to each
glass, if desired.
NOTES:
Freeze those apple to skip the need for ice!
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