Here we are at week #4 of What's for Supper Sunday! If you are following along with these meal plans, how are they working out for you? We are having some spring like temps here in Virginia so we are taking advantage this week and using the grill more. It has just been a crazy roller coaster ride with the weather this winter, hasn't it? I am so ready to put all this cold stuff behind us and move on to warmer days.
For this week meal plan I went with simple, easy meals. If we are not grilling, the crock pot will be lending a hand to get supper on the table. Side dishes will vary depending on what we are having that night. We usually do very simple, basic sides if any at all. And of course, we have a couple recipes to tempt our sweet tooth. Let's get to it...
Monday-
The marinade on this steak is out of this world delicious!
Tuesday-
Grilled Burgers
&
Wednesday-
Thursday-
(using leftovers from the Crock Pot Pork BBQ)
Friday-
Saturday-
Sunday-
And some sweet treats-

When I first started this blog in 2011 I had no idea of how much my pictures affected my recipe posts. Since starting the blog I have gotten a new DSLR camera and have taken a few photography classes from a great friend. Each time I take a class I feel more confident that my pictures are proudly portraying how the dish is supposed to look. This recipe is one of those favorite family recipes I started making long ago even before I became a Mom. A co worker years ago shared with me how she made it and I went home and tried it, the rest is history. I have made this recipe so many times, I do not need to measure anything. Actually, I had a hard time coming up with measurements to share this recipe originally in August 2011. At that time my son had never tried this dish. Since he is an aspiring chef, can't begin to tell you how proud I am of that, he has tried many new things in the last two years. He gave this dish is approval. I often hear from him now, "what was wrong with me all those years?" Finally, he understands all my frustration with his picky eating. He said recently, "I missed so much good food growing up" If he had only listened to his Moma!

Green Pepper Steak
2-3 green peppers cut into strips
1 onion sliced in strips
1-2 steaks depending on size
1/4 - 1/2 cup soy sauce
pepper to taste
2 cups water
cooked rice
cornstarch
Cut green peppers, onions, and steak into strips. Saute steak until almost done, add veggies and continue cooking until softened. Add 2 cups water and soy sauce and simmer for about 10 minutes. Make a slurry of cornstarch and water, add to the pan, and bring to a boil to thicken. Serve over rice. Enjoy!
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