I've been making a version of this Graham Cracker Brittle for many years. It is so good and super easy. It only takes about 5 minutes of hands-on time and about 15 minutes total. 

I thought I would change it up a bit this year and add some chocolate. O-M-G! Amazing! The chocolate really puts this toffee over the top. This makes a ton, so there is plenty to share. I gave this as neighbor gifts and it was a huge hit. They all wanted the recipe. This would be a great addition to your holiday cookie tray!




Chocolate Graham Cracker Brittle

1 package graham crackers
1 cup butter
1 cup brown sugar
1/2 tsp vanilla
1 1/2 cups chopped pecans, divided
2 cups chocolate chips

Preheat oven to 350 degrees. Line a 15x10 pan with foil. Place a single layer of graham crackers on pan. You may have to break up the graham crackers to cover the whole pan.

In a medium sauce pan, melt butter and brown sugar. Bring to a boil. Boil for 3 minutes. Remove from heat. Stir in vanilla and 1 cup of chopped pecans.

Pour pecan mixture over graham crackers. Spread evenly over crackers.

Bake for 7 minutes. Remove from oven and top with chocolate chips. Bake for an additional 3 minutes. Remove from oven and spread melted chocolate chips over brittle. Top with remaining 1/2 cup of chopped pecans. Allow to cool and break into pieces.