Broccoli Salad





When I first tried a broccoli salad I was at a friends BBQ. With one bite, I was an instant fan. Broccoli is one of my favorite veggies. Bacon lends a smokiness to the dish while the Craisins give it a little pop of sweet.  I mean come on, bacon makes everything better right?  

I tend to buy broccoli on a normal basis and I am always looking for a different way to serve it up.  Since we are working on making better and healthy food choices, veggies are a staple to keep on hand. While picking up a few items at the grocery store the other day I received a huge compliment. While in the produce department I was just walking around and grabbing a bunch of fruits and veggies and loading them into the cart. The guy putting up produce had to step aside for a moment to let me grab a cucumber and he said he was admiring my cart. I politely thanked him and told him my husband had a heart attack in December and that we were trying to eat better. His statement to me was, "he is so lucky to have you!"  What a powerful statement from a perfect stranger. So as I continued shopping, I couldn't help but to smile. 






Broccoli Salad
1 head of broccoli
½ cup of Craisins
1/3 cup of chopped red onion (this can be overpowering, use less if you prefer)
6 slices of bacon, chopped and cooked (I used turkey bacon)
1 cup of mayonnaise

¼ cup of sugar
2 Tablespoons apple cider vinegar
1/2 cup of chopped nuts (I used pecans)
Cut up broccoli into bite size florets. Mix together mayonnaise, sugar, and vinegar. Just before serving mix dressing with remaining ingredients.  




Recipe recently shared in my Served Up With Love in Style column in Chesapeake Style Magazine. Issues are available online if you are not local to my area. 


Need more inspiration for side dishes for your next BBQ? 













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