You have no idea the pride I feel every time I see my name in print on something I wrote. Please do check out the magazine. The issues are available online at www.Chesapeakestyle.com. I do hope you go and check it out.
6 Cups thinly sliced cucumbers
1 Cup chopped onion
1 Large chopped green pepper
2 Tablespoons salt
1 Cup of apple cider vinegar
2 Cups sugar
1 Tablespoon celery seed
Mix cucumbers, onion, green pepper, and salt. Cover with cold water and refrigerate overnight. Drain next morning; add the vinegar, sugar and celery seed. Cover and refrigerate until ready to serve. This mixture will make its own liquid.
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