Apple Cobbler Dump Cake

A cozy fall favorite that’s as easy as it is delicious!

If you’re searching for an easy apple dessert that tastes like homemade comfort without all the work, this Apple Cobbler Dump Cake is it! With just four simple ingredients and five minutes of prep, you’ll have a warm, buttery dessert that fills your kitchen with the smell of baked apples and cinnamon. It’s perfect for fall gatherings, weeknight treats, or whenever you need a little sweetness to end the day.

Can I make this with fresh apples instead of canned filling?
Yes! Peel and slice 6–8 medium apples, toss them with a bit of lemon juice, sugar, and cinnamon, and use them in place of the canned pie filling. The texture will be a little more rustic, but just as delicious.

Do I need to refrigerate leftovers?
Yes. Once cooled, cover the dish tightly and refrigerate for up to 4 days. Reheat individual portions in the microwave or pop the whole dish in the oven at 350°F for about 10–15 minutes.

Can I use a different cake mix flavor?
Absolutely! Spice cake mix works beautifully for extra fall flavor, or try white or French vanilla cake mix for a lighter taste.

Can this be made ahead of time?
Yes — you can bake it the day before and reheat before serving. Just be sure to cover it so it doesn’t dry out.

What should I serve it with?

A scoop of vanilla ice cream or a dollop of whipped cream takes this dessert to the next level!

INGREDIENTS NEEDED (SEE FULL RECIPE IN RECIPE CARD BELOW) 

• 2 cans apple pie filling

• 1 box yellow cake mix

• 1 ½ sticks butter, melted

• 1 teaspoon ground cinnamon

 Tips & Variations

• Add chopped pecans or walnuts on top before baking for extra crunch.

• Want a little spice? Add a pinch of nutmeg or allspice.

• Using fresh apples? Peel and slice about 6–8 medium apples, toss with lemon juice and sugar, and use them instead of canned