Since today is my birthday I decided I wanted to share one of my favorite desserts in the whole entire world. My Mom makes the best lemon meringue pie and I always request it for my birthday. Years ago my Mom and I got together so she could teach me how to make them for myself. What fun we had and I am so glad I was able to spend that time with my Mom making those memories. Although she taught me all the basics, my pies just don't taste the same as hers and I would much rather her make them for me. She has that extra special touch of love that makes her pies the best.
These lemon meringue pie bars are a cross between and lemon bar and a pie all in one. What could be better than that? Would be prefect to feed a crowd. Don't expect these to last though, they disappear fast!
- Crust:1 cup flour1/4 cup powdered sugar1 stick (1/2 cup) butter, cut into cubesFilling:6 large eggs2 1/4 cup granulated sugar3/4 cup lemon juicezest of 2 lemonsMeringue:3 large egg whites1/4 cup granulated sugar¼ teaspoon Cream of Tartar½ teaspoon vanillaPreheat oven to 350. In a medium bowl, mix together flour and powdered sugar for crust. Cut in butter in until the mixture forms a dough. Pat it into a 9 x 13 pan. The crust will be thin. Bake crust for about 10 minutes, until golden around the edges. In the bowl of your mixer, beat eggs, sugar, lemon juice, and zest on medium speed for about a minute and a half. Pour over crust and bake for about 20 minutes or until filling is set and no longer runny on top. Remove from oven, let cool, and chill bars until cold and firm. Beat egg whites, vanilla, and cream of tartar until soft peaks form. Beat in sugar, one tablespoon at a time until stiff peaks form. Spoon the meringue over the lemon filling, sealing the edges. Place in the oven under the broiler. Careful to make sure the meringue does not get too brown. Cut bars into squares. Enjoy!
- Shared at
- The Wednesday Round Up @ Love, Pasta, and a Toolbelt
- Cast Party Wednesday @ Lady Behind the Curtain
- Weekend Potluck
- Foodie Friends Friday
- Meal Plan Monday
More great lemon recipes to love:
9 comments
These lovely bars look scrumptious. Thanks so much for sharing at Weekend Potluck. Please do come back soon. (Thanks much for linking back to the party too=)
ReplyDeleteThat pie looks amazing! Thanks for sharing!
ReplyDeleteThanks for stopping by, these are my favorite!
ReplyDeleteYes please! These look absolutely amazing! I haven't had a lemon meringue pie in ages and I have been craving one. I love the idea to do it in bar form!
ReplyDeleteThanks Carlee, these are super good and I need to make them again soon.
ReplyDeleteThese sound outstanding!! Baking these ASAP!
ReplyDeleteTwo favorites in one for me right here. I need to make these again! Thanks for stopping by Big Rigs 'n Little Cookies!
ReplyDeleteohhh this looks fabulous.. but I dont have a broiler ??? Can I cook the the two last steps together ?
ReplyDeleteJust made these and they are very, very good!
ReplyDeleteI love hearing from you. Thank you so much for stopping by and leaving me a comment!