Broccoli Casserole

There is some over the top, ooey gooey cheesiness in this Broccoli Casserole.  Broccoli and cheese are matches made in heaven.

Ooey, gooey, and cheesy Broccoli Casserole recipe from Served Up With Love will make you fall in love with broccoli again.

Sometimes getting the family to eat something green can be quite the challenge. So in order to get them to eat some "green stuff"  I have to sometimes disguise it with some cheese. That gets them eating it almost all the time. My son loves broccoli, who knew?  

Broccoli Casserole recipe from Served Up With Love

Mr. Picky Pants usually is the one who gives me a lot of flack when it comes to this kind of stuff. When he was younger, I kid you not, he only ate like 5 things for years. I worried so much that this child would never eat "real" food and thrive. 

Broccoli Casserole recipe from Served Up With Love

Then all of a sudden, he became a teenager. I have never seen someone eat so much stuff in one sitting in my life. If it wasn't nailed to the floor he was eating it. That is when his picky phase kind of went away. Slowly he began to eat more foods and now that he is "gasp" almost 20 (did I really just say that??) he eats a wide variety of foods and has become quite the foodie. 

Broccoli Casserole recipe from Served Up With Love

When I made this casserole, I still felt like I had to really talk it up to get everyone to try it. Yeah, I have to do that a lot to get them to try stuff. It doesn't always work, but I gotta try. 

Broccoli Casserole recipe from Served Up With Love

Everyone loved this, especially my son and his girlfriend. They actually came back for seconds. Score 1 for Mom! They even suggested this would make a great dip and I have to agree. Who needs a fork when you can just dig right in! 

Yield: 4 - 6

Broccoli Casserole

This Broccoli Casserole is ooey, gooey cheesy goodness.
prep time: 10 minscook time: 30 minstotal time: 40 mins


1 (22 oz) bag of frozen broccoli (spears or florets)
1 (10 ¾ oz) can of cream of chicken soup
2 cups sharp cheddar cheese, divided
1 egg, well beaten
½ cup mayonnaise
½ cup of sour cream
1 teaspoon of onion powder (or 1 tablespoon of grated onion)
Salt and pepper to taste
Optional-crushed crackers for topping


Cook broccoli until tender in salted water, drain. In a large bowl, combine broccoli, one cup of the cheese, and all the other ingredients; except cracker crumbs. Place in a greased 1 ½ -2 quart casserole dish. Top with the remaining cheese on top. Bake at 375 degrees for 30 minutes.


Note- I used a teaspoon of Mrs. Dash House Blend in place of the salt.

Linked up to these great parties:

Weekend Potluck @ The Country Cook

No comments:

Post a Comment

I love hearing from you. Thank you so much for stopping by and leaving me a comment!

Subscribe to my weekly newsletters for free recipes, tips, and printables.

* indicates required