Crock Pot Macaroni & Cheese

Looking for the ultimate comfort food that’s as easy as it is delicious? Our Crock-Pot Macaroni and Cheese recipe is here to save the day! Creamy, cheesy, and full of flavor, this slow-cooker twist on a classic is perfect for busy weeknights, potlucks, or cozy weekends. Let your Crock-Pot do the work while you enjoy the ooey-gooey goodness of a family favorite made effortlessly.


At all family gatherings I am always asked to bring the macaroni and cheese. Seriously, I think they would not allow me to come if I didn't have a BIG pan of it in tow. So you can imagine I make it a lot!

Crock Pot Macaroni & Cheese recipe that is creamy and cheesy and perfect for holiday meals or any weeknight.


My traditional Macaroni & Cheese recipe requires making a bechamel sauce and then baking it in the oven. We do love it so but sometimes I just need a helping hand when the family is begging me to make it. 

Crock Pot Macaroni & Cheese recipe from Served Up With Love

I have made several slow cooker macaroni and cheese recipes trying to get it just right. With each one, there was just something that just didn't hit it out of the park for me. 

Crock Pot Macaroni & Cheese recipe from Served Up With Love


But that has all changed with this recipe. It is the perfect blend of creamy and cheesy and will certainly tame your cravings.



Crock Pot Macaroni & Cheese recipe from Served Up With Love


Because this is made in the crock pot it frees up oven and stove space during holiday meals. But its not just for holidays, summer BBQ's and weeknight meals are so much easier when you have a recipe like this one. 


Melissa's Macaroni & Cheese recipe from Served Up With Love






Yield: 6-10

Crock Pot Macaroni and Cheese

Creamy and cheesy macaroni and cheese made super simple in the crock pot.
prep time: 10 minscook time: 2 hourtotal time: 2 hours and 10 mins

ingredients

3 cups of cheddar cheese, grated 
12 oz evaporated milk
3 cups of whole milk
16 oz macaroni (uncooked)
8 oz cream cheese
1/4 cup butter
1/4 cup of Parmesan cheese, grated

instructions

Combine all ingredients into your slow cooker. Stir and cook on high for 2 - 3 hours. Periodically stir the ingredients as it cooks to combine. Some slow cookers run hotter than others so make sure to check this around the 1 1/2 hour mark for doneness. 

NOTES:

*For this recipe I used the Casserole Crock Pot but you can use any slow cooker for this recipe.








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