Homemade Chili Seasoning

Making your own homemade chili seasoning could not be any easier. Plus, it uses ingredients you may already have in your pantry. 

I'm not going to lie. I usually just use a package of chili seasoning every time I make a pot of chili. But I found myself without one smack dab in the middle of making a pot. What is a girl to do? 

So I headed to my spice cabinet and made my own. Why did I not do this sooner? All the ingredients are spices that I keep on hand anyway so why was I buying a package of seasoning? 

It is a simple as measuring out the spices, dumping them into a mason jar. Stir or shake it up and boom. Make sure you mix up a batch to have on hand for your next pot of chili.  

Here are a few more homemade mixes that have become favorites in my kitchen. 

BBQ Spice Rub - Perfect for beef, pork, or chicken on the grill, stovetop, or oven. 

Homemade Taco Seasoning - For all your Taco Tuesday recipes. 

Apple Pie Spice Mix - for all your fall baking. 

Pumpkin Pie Spice Mix - for drinks, baking, and all the fall things. 

Homemade Ranch Seasoning - For all those recipes that call for a packet of ranch seasoning. 

Author: Served Up With Love

Homemade Chili Seasoning

Skip that pre-made package of chili seasoning and make your own homemade version to keep on hand whenever the urge strikes.

prep time: 5 minscook time: total time: 5 mins

ingredients

• 4 teaspoons chili powder
• 1 Tablespoon cayenne pepper
• 1 Tablespoon onion powder
• 1 Tablespoon garlic powder
• 2 teaspoons white sugar
• 2 teaspoons cumin
• 2 teaspoons dried parsley
• 1 teaspoon salt
• 14 teaspoon ground black pepper

instructions

1. Combine all the spices and mix. Store in an airtight container. 
2. Use 2 Tablespoons per pound of meat

NOTES:

Use in any recipe that calls for a chili seasoning.