Happy Friday! We have some really great features this week. Make-Ahead Layered Salad grabbed the top spot as the most clicked recipe. With something this pretty, I am sure to eat a salad. Other featured recipes this week include Very Berry Cobbler (yum), The Best Frozen Strawberry Daiquiri, and the hostess recipe this week is Taco Pie from little ol' me! It's the recipe that I get begged to make all the time from my family and their friends. You don't want to miss these great recipes.
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One of the most asked questions in our house is "what's for supper?" Most days I admit, I have absolutely no idea! I am a planner and like to know whats coming at me at all times but here lately I have been a "fly by the seat of my pants" kind of gal. And yes, it drives me completely crazy!
So in an effort to get a handle on all the craziness (if that is possible) I am going to plan out our meals for the week. Each week will include what we are having for supper. Of course, this is not a "set in stone" kind of plan and some days we may swap out for another. And every so often a dessert or two will make its way into the plan. As always we try to throw in a side salad or a veggie as a side depending on whats for supper. If you meal plan, I would love any tips or tricks to make it easier. If you are new to meal planning, we will work through this together. Let's do this.... Monday- Crock Pot Chicken and Noodles
Is it me or did it feel like 2016 just flew by? This post is always the most fun because I get to dig through and see which recipes were the most loved all year! Creamsicle Fluff (the one that went crazy over the summer) comes in at the top of the most loved recipes of 2016. Each recipe is listed in order from the top spot on down. Y'all enjoy!
Taco Pie is one of those recipes that I have been making for many years. This dish is the most requested meal at our house.
Taco's are one of those meals that we eat on a regular basis. Not only is this a family favorite but also a favorite of my son's friends.
His best friend, who I refer to as my second son, loves this meal. Every time I see him, I am asked when are we having it again. I get a hi from him and then the question " when are we having taco pie?" So now I feel guilty when I make this and he is not around.
I normally make this in a 9 x 13 dish or larger. The "pie" dish is the original way I used to make it before I had a growing boy to feed. This recipe can be adjusted to fit your family and the leftovers heat up well.
Yield: 6 - 8Author: Served Up With Love
Taco Pie
A taco inspired casserole that is sure to bring smiles to all at the dinner table.
prep time: 10 minscook time: 20 minstotal time: 30 mins
ingredients
2 packages of crescent rolls (you can also purchase this in sheets now)
1 bag of corn chips (crushed)
16 oz sour cream
1 1/2 -2 pounds of hamburger (turkey or chicken)
2 packages of taco seasoning
4 cup package of Shredded cheese (your choice of type) if you prefer you could use less.
instructions
Brown hamburger with taco seasoning according to directions on taco seasoning. Line 9 x 13 pan with crescent rolls, crumble ½ bag of corn chips on top of crescent rolls. Put hamburger mixture on top of corn chips and then cover with the sour cream. Please ¾ of bag of cheese on top of sour cream and put other ½ bag of corn chips on top of sour cream. Top off with the remainder of cheese and bake at 375 for approx. 20 minutes or until crescent rolls are done.