Who doesn't love a warm, ooey, gooey, chocolate brownie topped with vanilla ice cream?
This recipe I shared in the recent issue of Chesapeake Style Magazine. Seriously, this is done and ready to eat in two minutes. The ingredients are usually what I have on hand. So easy and super simple. A must try, what are you waiting for?
Two Minute Mug Brownie
1/4 cup flour
1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola or other mild vegetable oil
2 Tbsp milk, coffee or water
1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola or other mild vegetable oil
2 Tbsp milk, coffee or water
In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.
Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey – like the very best brownie. Eat warm.
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