Crown Royal Peach Sweet Tea is a drink that can be whipped up in minutes and combines the refreshing flavors of southern sweet tea and peach.
An Easy Peach Summer Cocktail
Crown Royal Peach combined with sweet tea is a delightful fusion of smooth Canadian whiskey and the refreshing sweetness of classic Southern sweet tea. This combination offers a perfect balance of fruity and robust flavors, making it an ideal beverage for summer gatherings, casual get-togethers, or relaxing afternoons sitting on the porch.
FREQUENTLY ASKED QUESTIONS:
Do you have to use fresh brewed iced tea?
You do not have to use fresh brewed tea. Many grocery stores carry a wide variety of iced tea that you can purchase. Our personal favorite is Milo's brand tea.
Can you make a large batch or pitcher for a larger crowd?
This cocktail can be made for a large crowd. In a pitcher or drink dispenser add crown royal peach whiskey, iced tea, ice cubes, fresh peach slices, fresh lemon slices, and a sprig or two of mint.
Can more peach flavor be infused into the cocktail?
The Crown Royal brand whiskey is full of peach flavor but if you prefer more peach flavor you can certainly add more fresh peach slices, peach nectar, or frozen peach slices. These fruits can also be muddled into your cocktail glass before adding the whiskey and tea to infuse more flavor.
What can be used instead of ice to keep the cocktail cold so it doesn't get watered down?
Frozen peach slices in place of ice keeps your cocktail cold without watering it down.
Can I serve this as a frozen drink?
Instead of serving this on the rocks (over ice), just add the ice and the rest of the drink ingredients to a blender and blend until it reaches your preferred consistency.
INGREDIENTS NEEDED: (SEE RECIPE CARD FOR FULL RECIPE)
sweet tea - fresh brewed or premade
Crown Royal Peach whiskey
Fresh peaches - these are optional
How to make a Crown Royal Peach Sweet Tea
To your cocktail glass, add ice, sweet tea, then Crown Royal Peach. Stir.
Two words, Pizza Dip! This warm and cheesy dip is an easy recipe to make anytime you have guests over. Your guests are going to rave over this dip.
In our family, pizza is life. I mean seriously! If you ask my kids or my husband what they want, the first thing that comes out of their mouth is pizza! Since we like it in everything we eat, why not in a dip!
This dip starts of with a cream cheese layer that is filled with cheese and Italian seasonings. Dipping into that layer gives this dip that wow factor.
Smack dab in the middle is a layer of pizza sauce. This Homemade Pizza Sauce is so easy to make and its one of our favorites. That gets topped with mozzarella and Parmesan cheeses. And finally those pepperoni slices finish off this dip. Bake it in the oven until hot and bubbly and the cheese is golden.
Don’t stop with just pepperoni, get creative with the toppings! Add sausage, peppers, onions, mushrooms, or ham. Any or all of these would all be delicious in this dip! Serve it up with some Garlic Bread Toast, Buttery Garlic Bread Chips, Garlic Bread, or grab a baguette at the store, slice it, and toast it.
This Pizza Dip is a great twist on your favorite pizza! All of your favorite pizza ingredients get baked up golden brown in this delicious warm and cheesy dip.
Yield: 8-12Author: Served Up With Love
Pizza Dip
Warm and cheesy Pizza Dip is the dip everyone is going to rave over. Its an easy recipe to make for any party or tailgate.
prep time: 5 minscook time: 25 minstotal time: 30 mins
ingredients
8 oz cream cheese , softened
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/2 tsp. Italian seasonings
2 cups shredded mozzarella cheese , divided
1 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
1 cup pizza sauce
1/4 pepperoni slices to taste
instructions
Preheat oven to 350 degrees. Mix cream cheese, oregano, Italian seasoning, basil, cheddar cheese, pepperoni slices, and 1 cup mozzarella cheese. Spread the cheese mixture into a cast iron or casserole dish. Pour the pizza sauce on top of the cheese mixture. Sprinkle the top with the remaining cheeses with more pepperoni.
NOTES:
Serve with toasted baguette slices, pita chips, or tortilla chips.
Strawberry Margarita Punch is the perfect punch for any party or gathering. It's sweet, tart, fizzy and full of strawberry margarita flavor!
Last fall, my younger sister moved away to another state. Our entire lives we have always been within minutes of each other. Of all the transitions in our life, this one was tough. Not as tough as losing both my parents, but close. But it was time for her family to spread their wings and start something new. Our family has always been very close. We spent enormous amounts of time together just hanging out, eating, shopping, or whatever else we could get into. It just has not been the same since she left. Recently her family came back home for a visit and of course we needed to celebrate ALL the holidays and fun gatherings that they missed. So we hosted a game night after Thanksgiving/Christmas/Easter dinner. And of course, what is game night without a fun and fruity drink. We had an amazing time with the family. Even the guys who are die hard beer drinkers couldn't stay out of this punch. I'd say, it's a winner!
WHAT YOU'LL NEED
fresh strawberries
frozen limeade concentrate
sparkling water
simple syrup
tequila
triple sec
orange juice
strawberry soda
limes
salt or sanding sugar
ice
HOW TO MAKE STRAWBERRY MARGARITA PUNCH
Add limeade concentrate, strawberries, one cup of sparkling water, and simple syrup to a blender. Blend for 15- 20 seconds. Pour the strawberry mixture into a pitcher or punch bowl. Add tequila, triple sec, and orange juice and stir well. Add the strawberry soda and the remaining 2 cups of the sparkling water. Stir and mix well.
To serve, cut a lime into quarters and rub the lime along the rim of your serving glasses. Dip the rims into a shallow bowl of sanding sugar or margarita salt. Set aside. Add ice to your serving glasses and pour into glasses. Garnish with a lime wheel.
TIPS FOR SERVING THE PUNCH
Add more sliced strawberries and lime slices and wedges into the pitcher or punch bowl for a prettier presentation.
Make an ice ring with strawberries and limes. A bundt pan works well for this. You can use sparkling water or some of the strawberry soda. Just add some liquid in the bottom of the bundt pan, add your fruit all around and freeze. Just before your party drop in the ice ring for a beautiful presentation. Keeps it chilled without the use of ice to water it down.
If serving in a pitcher with a spout. Add some clear flat marbles (like you would use in floral arrangements) to the bottom making sure to cover the spout. This prevents the fruit from clogging the spout. No more struggling to get your punch out!
Use frozen sliced strawberries if you can't find fresh. Let them thaw, they work perfectly in this recipe.
Need this kid friendly? This punch is still just as delicious without the liquor.
And the biggest tip I can give you, make a double batch! This punch is a hit and you are going to want more.
If you like this recipe, you are going to love my Pineapple Rum Punch. It is an easy party favorite punch. Or if you are looking for something a little festive for the patriotic holidays, this Patriotic Punch is easy, delicious and kid friendly.
Yield: 8 - 10
Author: Served Up With Love
Strawberry Margarita Punch
Strawberry Margarita Punch is the perfect punch for any party or gathering.
prep time: 10 Mcook time: total time: 10 M
ingredients:
1 pint of strawberries, sliced
1 can of frozen limeade concentrate
2 Tablespoons of simple syrup
3 cups sparkling water, divided
1 1/2 cups tequila
1/2 cup triple sec
1 1/2 cups orange juice
2 cups strawberry soda
limes for garnish (about 4)
sanding sugar or margarita salt
ice
instructions:
How to cook Strawberry Margarita Punch
Add limeade concentrate, strawberries, one cup of sparkling water, and simple syrup to a blender. Blend for 15- 20 seconds. Pour the strawberry mixture into a pitcher or punch bowl. Add tequila, triple sec, and orange juice and stir well. Add the strawberry soda and the remaining 2 cups of the sparkling water. Stir and mix well.
To serve, cut a lime into quarters and rub the lime along the rim of your serving glasses. Dip the rims into a shallow bowl of sanding sugar or margarita salt. Set aside. Add ice to your serving glasses and pour into glasses. Garnish with lime.
A round-up of 8 Fluff Desserts here on Served Up With Love. Including Creamsicle Fluff, Cotton Candy Fluff, and Banana Split Fluff!
It is all about that fluff
If you have followed me for a while you already know how much I love a good fluff dessert. They are super easy to whip up and are always a hit wherever they are served. So I've rounded up my personal favorites and now they are all in one place so you can save this page to refer to whenever you need to make a quick and easy dessert for your next gathering.
Just click on the images below to take you to the recipe.
Frog Eye Salad is an easy retro dessert recipe that is filled with egg custard, canned fruit, and acini di pepe pasta. It is a potluck favorite!
FROG EYE SALAD
Don't let the name fool you, there are no frogs harmed in the making of this recipe! People are always perplexed when you mention this salad but after one bite, they all fall in love with it. Oh my word, this stuff is crazy good! It's the perfect side or dessert for any family gathering.
WHY IS IT CALLED FROG EYE SALAD?
Frog eye salad is named after the acini de pepe pasta — it looks like tiny little frog eyes in this salad. Acini di pepe is very small pasta, about the size of couscous and is named after it's tiny "peppercorn" shape. This pasta is also the star in Italian Wedding Soup.
INGREDIENTS NEEDED:
sugar
flour
pineapple juice
eggs
lemon juice
water
vegetable oil
acini di pepe pasta
mandarin oranges
pineapple tidbits
crushed pineapple
cool whip
marshmallows
coconut
salt
STEP-BY-STEP INSTRUCTIONS TO MAKE FROG EYE SALAD:
In sauce pan, combine sugar, flour, ½ tsp salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Stir and cook over medium heat until thickened.
Remove from heat, add lemon juice and cool to room temperature.
Bring water to a boil, add oil and a pinch of salt and cook pasta until al dente. Rinse under cold water and drain.
In a large bowl combine pasta and egg mixture, mandarin oranges, all pineapple and whipped topping, mix together well. Refrigerate overnight or until chilled. Before serving add marshmallows and coconut, toss everything together and serve.
So what are you waiting for? Make this today! Be the talk of the party when you walk in with this Frog Eye Salad. I bet you will get some funny looks but as soon as they taste it, they will ask you for the recipe.
Frog Eye Saladhttps://youtu.be/h-k-43Z2XXgFrog Eye Salad is an easy retro dessert recipe that is filled with egg custard, canned fruit, and acini di pepe pasta. It is a potluck favorite!https://i9.ytimg.com/vi/h-k-43Z2XXg/mq1.jpg?sqp=CIDOv_oF&rs=AOn4CLAli2DbxwLiTGqMB3nX7RUlQuIKFA
Yield: 12 - 15
Author: Served Up With Love
Prep time: 5 MCook time: 15 MTotal time: 20 M
Frog Eye Salad is a retro dessert that is filled with egg custard, canned fruit, and acini di pepe pasta. It is a potluck favorite!
Ingredients:
1 cup of sugar
2 tbsp. flour
1 ¾ cup unsweetened pineapple juice
2 eggs, beaten
1 tbsp. lemon juice
3 quarts water
1 tbsp. vegetable oil
1- 16-oz pkg acini di pepe pasta
3- 11-oz cans mandarin oranges, drained
2- 20-oz cans pineapple tidbits, drained
1- 20-oz can crushed pineapple, drained
1- 8-oz container cool whip
1 cup mini marshmallows
1 cup shredded coconut
1/2 tsp salt
Instructions:
In sauce pan, combine sugar, flour, ½ tsp salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat, add lemon juice and cool to room temperature. Bring water to a boil, add oil and a pinch of salt and cook pasta until al dente. Rinse under cold water and drain. In a large bowl combine pasta and egg mixture, mandarin oranges, all pineapple and whipped topping, mix together well. Refrigerate overnight or until chilled. Before serving add marshmallows and coconut, toss everything together and serve.
