Fall is my favorite time of year. Growing up we would make the biggest pile of leaves and just run and jump in. We had the best time and this would entertain us for hours. We would then do it all over again the next day.
Full of laughter and smiles, that is how I remember my childhood! Do you have a favorite childhood memory of the fall season?
Have you ever made a dump cake before? I know the name doesn't sound appealing but basically it gets its name by just dumping all the ingredients together and topping with a cake mix.
Up until this recipe, I had never made a dump cake. I admit, I was a little skeptical. This Apple Cobbler Dump Cake was the easiest dump cake recipe I could start off with.
I really don't know why I was so skeptical, this turned out amazing and it couldn't have been any easier!
And what is cobbler without some ice cream on top? Serve it warm with a good scoop of cool and creamy vanilla ice cream on top and just wait for the oohs and ahhs!
Add this to your holiday menu and I bet your guests will ask for the recipe.
Yield: 6 - 8
Apple Cobbler Dump Cake
Easy to make 4 ingredient Apple Cobbler Dump Cake. One of the best fall desserts!
prep time: 5 minscook time: 45 minstotal time: 50 mins
ingredients:
2 cans of apple pie filling
1 box of yellow cake mix
1 ½ sticks of butter, melted
1 teaspoon ground cinnamon
instructions
Pour the two cans of apple pie filling into the bottom of a 9 x 13 casserole dish, sprinkle with cinnamon, cover with dry cake mix, drizzle melted butter all over the top of the cake mix. Bake at 350 degrees for 45 minutes to an hour.
13 comments
I made something very similar last week. So yummy! Thanks for sharing at Church Supper. Have a blessed week & come back soon~EMM
ReplyDeletehave you tried to make it with fresh apples instead of canned?
ReplyDeleteI haven't tried it with fresh apples but I am sure they will work just as well.
DeleteBetty crocker's has a recipe with fresh apples
DeleteAnybody know if you could use a pound cake mix for this?
ReplyDeleteI've never used a pound cake mix but I think it would work. If you try it, you will have to come back and let us know how it turned out.
DeleteIs there a dump cake recipe by using yogurt mi ed with butter?
ReplyDeleteHow much is 1 1/2 sticks of butter
ReplyDelete3/4 cup. 1 stick of butter is 1/2 cup.
DeleteHI,I wonder if you do not use oil or butter for this recipe
ReplyDeleteI made this for a small gathering and it was outstanding! Thank you for a new, permanent recipe!
ReplyDeleteI just made this and it was delicious. I added some allspice as well.
ReplyDeleteI made some today and it was absolutely delicious, I did have just 1 slight issue, I honestly thought it was to much cake mix unless I did something wrong! I possibly didn't cut enough butter squares (as the video I watched didn't melt the butter ) bit to some of the cake mix was still a powdery (not like out of the box type but some sections made it a bit over sweet, well to me anyways) if someone has any helpful ideas I'd greatly appreciate them!
ReplyDeleteI love hearing from you. Thank you so much for stopping by and leaving me a comment!