Pumpkin Muffins with Streusal Topping







Boy has it been crazy around here.  My daughter started kindergarten last week and its been exhausting trying to get into a new routine.  It is so chaotic trying to get two kids out to the bus by 7:30 AM every morning that by the time I am able to focus on getting myself ready for work, I am wore out!  I usually have a rough time when I have to switch up my routine.  Everything will fall into place really soon but it is going to be stressful until I get there.  My son is watching our daughter in the afternoons after they get off the bus.  He is doing a great job so far.  It is only a little over an hour, anything longer and I am not sure what I would come home to.


My big girl on her first day of school.

My babies!

Fall is in the air, the nights are a little cooler and its getting darker earlier.  Fall is my favorite time of year.  The first thing I think of with Fall is pumpkin.  I had been wanting to make these muffins for some time now just had not had the time to do them.  I fit a little time in on Sunday and baked away. These are super easy and super good. 



Spice Cake Mix, Can of Pumpkin, and water. I told you these are super easy.



Mix the cake mix with the can of pumpkin and water.  Fill the muffin cups. 


 If you want streusal topping ( I do recommend) place your flour, brown sugar, and butter in a dish and mix and cut with a fork, unless you have a pastry cutter. 


Place the streusal topping on the muffins, press the topping in just a bit.  Bake at 350 for 20- 24 minutes.  I also had a little extra mix so I made some mini muffins.  A perfect little bite!


Served Up With Love!

Pumpkin Muffins with Streusal Topping- Southern Plate's Christy Jordan
    For the Muffins:
  • 1 box spice cake mix
  • 1 can pumpkin
  • 1/2 cup water
  • For the Topping:
  • 1 Cup Brown Sugar
  • 1 Stick Margarine
  • 1 Cup Flour
Instructions
  1. Preheat oven to 350. Grease a 12 cup muffin tin.
  2. In mixing bowl, place all ingredients. Mix until well blended. Scoop into muffin tin.
  3. For the topping, stir together flour and brown sugar, breaking up any lumps. Cut in margarine. Spoon or sprinkle on top of muffins, pat down slightly.
  4. Bake at 350 for 20-24 minutes.
As always Christy Jordan from Southern Plate has given us a super easy recipe to follow.  Thank you Christy once again for bringing smiles to my families faces. If you have not visited Southern Plate you must go now and visit.  She has a way of making you feel like you are part of her family with her stories and recipes.  An absolute treasure and a major inspiration for my blog.  Please go visit and let her know I sent you.

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7 comments:

  1. These look wonderful! I can't wait to start making all my pumpkin recipes.

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  2. look tasty!!want to try it soon...

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  3. Yum! I definitely want streusal.
    We've noticed it getting dark earlier too. Puts me in the mood for fall food!

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  4. Your little ones, dont look so little. Well, your daughter does anyway. Southern plate has lots of awesome and easy recipes. Thanks for sharng.

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  5. Oh yum! Anything w/ streusel topping is wonderful to me!! Thanks for sharing at Church Supper. See you again next week.

    Everyday Mom's Meals

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  6. Thanks for stopping by, you cant get any easier than these!

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  7. Loved this recipe and it's so easy to make. I added oatmeal and pecans to the streusel.

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