Cherry Fluff



The day before Thanksgiving our office had a potluck lunch. I was unsure of what I was going to bring because all the basics were pretty much covered. I decided to visit Pinterest and see what I could find. I have so many boards that I frequent to get ideas. I knew I had pinned this recipe to try. I wrote the ingredients down and went to the grocery store after work. I was so busy the night before that I did not have time to throw this together. I prepared this that morning before heading off to work. Yeah, it is that easy. It was a hit and everyone that tried it really liked it. I did have some leftover so I took this with me to my parents for Thanksgiving. It was a hit there as well. I can for see this recipe being a go to for any gathering. I just love easy, throw together recipes.


Cherry Fluff

1 can cherry pie filling

14 oz can sweetened condensed milk
8 oz crushed pineapple
2/3 bag of marshmallows
16-24 oz whipped topping

Combine first 4 ingredients in a large bowl, then fold in whipped topping, enjoy!

6 comments:

  1. This Cherry Fluff Salad is one of those recipes we all love, isn't it?

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  2. Yes Rachel, this one is always a good one. Thanks for stopping by!

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  3. Did you add the juice from the pineapple too or did you drain it first?

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  4. Could you use miniature marshmallows instead of regular?

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