Pumpkin Pie Dip

The name says it all, Pumpkin Pie Dip! The first time I had pumpkin dip like this was at a family gathering at my aunt and uncles house. I just couldn't get enough of the stuff. 

Pumpkin Pie Dip recipe from Served Up With Love is the perfect party appetizer for all the fall parties.

Although my aunt and uncle have passed on, I still remember how delicious that dip was. I am not even sure if Mom got the recipe from her or not but I knew I needed to come up with one so we could enjoy it anytime the cravings hit! 

Pumpkin Pie Dip recipe from Served Up With Love

If any of you have been following my blog for a while then you know my family HATES cream cheese. So whenever I find a great recipe that has cream cheese in it, I know I can't serve it around my family. I have to save those recipes when they are not around I guess.  Luckily, this recipe does not have any cream cheese in it so the entire family can eat this with me. Not that I would eat it all by myself or anything.

Pumpkin Pie Dip recipe from Served Up With Love

This Pumpkin Pie Dip is perfect to serve at any party in the fall. Just set out some apple slices, graham crackers, or ginger snaps (my favorite)  and watch everyone dig in. Because you know, everyone hangs out around the dip! 

Pumpkin Pie Mini Cheesecakes recipe from Served Up With Love

Ginger Snaps recipe from Served Up With Love

Pumpkin Pie Dip

1 can of pumpkin puree
1 small box of vanilla instant pudding
1 8 oz. container of whipped topping
1 tablespoon pumpkin pie spice
A few dashes of cinnamon for garnish

Mix all ingredients together and chill. Add a few dashes of cinnamon. Serve with graham crackers, apples, or ginger snaps.


  1. Melissa,
    This pumpkin pie dip looks delicious! I really like your blog and I've nominated you for the Liebster Blog Award. The information about it is available in todays post. Hope you're having a great day!


  2. Oh my goodness! Looks like someone just beat me to it! I also nominated your blog for the Liebster Award!Congrats!

  3. I'm assuming the can of Pumpkin Puree this recipe calls for is the 15 oz/425g can. Correct?

  4. I think it would taste good with apple slices too😛

  5. Do i prepare the pudding or just add the powder from the box?

    1. Just mix all together. No need to prepare pudding first.

  6. Since I'm diabetic, I'm going to try sugar free pudding and sugar free cool whip. I'll update with how it tastes. My sister made this before I got diabetes, so I know how it tastes with the non sugar free options.

  7. I really like this pumpkin dip pie recipe. One of the best pumpkin dip pie recipe i have ever tried. I love this recipe.


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