Sausage Balls

I can seriously tell you that these are my husband's absolute favorite thing during the holidays. We have hosted a Christmas Eve get together at our house for many years. This is the first thing that goes on the menu.  After all the last minute shopping and tying up lose ends my family gathers at our home for finger foods. We all pitch in and make it something special. There have been a few years we thought we would have to bypass this tradition due to finances but we always seem to work it out. No matter the circumstances we always make time for family. Food or no food, that is what is important.

When I made these to share in the winter issue of Chesapeake Style Magazine my husband was at work. This is actually what I ate for dinner that evening and the rest were left for him when he got home later that night. They were gone in no time. If you have not tried these little bites of heaven, now is the time.

Sausage Balls

prep time: 5 MINScook time: 20 MINStotal time: 25 mins
These cheesy sausage bites are the perfect party appetizer.


16 oz. package of ground sausage
1 cup of Bisquick or Jiffy mix (can
use all-purpose flour too)
2 cups of shredded cheddar cheese


Mix all ingredients in a bowl until everything is combined. Roll into balls the size of a walnut. Bake in a
350 degree oven for 15-20 minutes, or until the sausage is cooked all the way through. Serve warm (these are also good cold)


Shared at:
Gooseberry Patch Recipe Round Up Round Up Recipes for the Big Game


  1. Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop:

    I hope you can make it!


    Kathy Shea Mormino

    The Chicken Chick

  2. Hi I am new to your blog and just found you via facebook for you potato soup. I signed up to get updates. I love your layout its so warm and cozy. I'm a Gooseberry Patch lover as well.

  3. Hi Tina,
    I have been following you for a long time. Way before I started blogging. Welcome~!


I love hearing from you. Thank you so much for stopping by and leaving me a comment!

Subscribe to my weekly newsletters for free recipes, tips, and printables.

* indicates required