Sausage and Egg Casserole

Do you ever have one of those dishes that you just have to have at certain holidays or occasions?  For me it is this sausage and egg casserole. 

Sausage & Egg Casserole recipe from Served Up With Love is the recipe you have been looking for. Unlike most breakfast casseroles, this one doesn't need to soak overnight.

Every Christmas morning we make this casserole. The tradition started with my parents.  On Christmas morning all of us girls and our families would come together at their house, eat breakfast, and open up all our presents. 

Now that my parents are no longer with us we do things a little differently than before. We still have a special breakfast, but it is with our kids. 

After breakfast and spending time with our kids, we gather together with family for dinner and presents. 

This recipe is so easy to prepare and so good that its great for dinner any night of the week. For some reason breakfast foods always taste so much better when you eat them for dinner.  

This is a very versatile dish to play with.  You can change the ingredients and make it something totally different.

With the two basic ingredients the rest can be switched up and the possibilities are endless. 

You can change up the cheeses, mix them, add peppers and onions, bacon or mushrooms. 

The sky is the limit with this dish.  I hope you get to try this dish and enjoy it as much as my family does.

Yield: 6 - 10

Sausage and Egg Casserole

Sausage, eggs, and cheese come together in a delicious breakfast casserole.
prep time: 5 minscook time: 20 minstotal time: 25 mins


6 eggs
2 cups shredded cheddar cheese
1 pound of sausage, cooked and crumbled
2 packs of crescent rolls


Cook and crumble on pound of sausage.  Crack 6 eggs into a bowl and mix with cheese and cooked sausage.  Pour into a 9x13 casserole dish lined with crescent rolls.  Bake at 375 for 15-20 minutes.  Ovens may vary and this may take longer.  Check for doneness with a knife inserted in the center.  Enjoy!

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