Happy Friday! Are you ready for another edition of Weekend Potluck? We have some great features this week. Classic Deviled Eggs came in at the top spot with the most clicks. Y'all I have to say, until a few years ago I really thought everyone and their moma knew how to make a deviled egg the same. One day my mom and I went to lunch at a very popular southern chain restaurant and deviled eggs were served with the salad I ordered. I was excited and proceeded to take a bite and I kid you not, I had to spit it out! Bleck....that is the moment I realized, not everyone and their moma can make a deviled egg. Lesson learned 😀 The other features this week are Homemade Meat Sauce (yum), Pineapple Pecan Carrot Cake (oh my!!) and I am dropping off some Chili Tater Tot Casserole to the party. Oh man, this is one y'all have to try soon! Come on, let's eat!
New to Weekend Potluck?
Just click on any of the photos below to take you to the full recipes! We keep track of all the recipes you click on. When you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food bloggers are sharing right now. The recipe with the most “clicks” this week will be our top featured recipe next week! So make sure you click on all your favorites!
The recipe with the most clicks was...
Classic Deviled Eggs by Mirlandra’s Kitchen
Recipes that caught our attention ~
Homemade Meat Sauce by Soulfully Made
Pineapple Pecan Carrot Cake by Together as Family
Featured Hostess Recipe ~
Chili Tater Tot Casserole by Served Up With Love
Your Hostesses ~
Served Up With Love~ Melissa The Country Cook~ Brandie Sweet Little Bluebird~ Mary Mommy’s Kitchen~ Tina
Remember that when you link up, it shows on all FOUR blogs. Plus…
We TWEET. We PIN. We LIKE.
Linky Guidelines: We only have ONE simple rule to be a featured recipe:
- LINK BACK HERE from your post so that others can find the fun.