Strawberry Cheesecake Salad

A coworker brought this to work one day to share with me. I instantly fell in love with this and I knew I needed the recipe. She shared it with me and now I am sharing with you. What is not to love in the salad? Tastes like a cheesecake with little bits of strawberries and bananas without all the work or calories.

Strawberry Cheesecake Salad
12 oz. whipped topping
1 small package of cheesecake pudding (powder)
3 (6 oz) strawberry yogurts
1 lb fresh strawberries, sliced
3 bananas, sliced (add just before serving or they brown)
miniature marshmallows (add just before serving)

Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.

This recipe was shared in a recent issue of Chesapeake Style Magazine. I write a food column in this local magazine 8 times a year. Please do check it out. All issues are available online.  

shared at
Foodie Friends Friday

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