My favorite time of year is fall and I always look forward to all the yummy recipes using my favorite fall ingredients. I bought some cinnamon chips on clearance after Christmas and I had been holding on to them until I came across this recipe. Apples and cinnamon go so well together and I knew these would be a hit. I had no idea that cinnamon chips were so good. Just opening the bag, I knew they were going to be good. My family devoured these in no time flat. I shared a few with my parents to see what they thought. They are still asking me when I will be making them again. Honestly, I am still longing for them myself. I just keep forgetting to buy more apples!
Apple Cinnamon Chip Muffins
2 cups
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/2 cup
butter
1 cup white
sugar
2 eggs
1 1/4
teaspoons vanilla
1/3 cup
unsweetened applesauce
1 1/2 cups
chopped apples
1/2 cup
miniature cinnamon chips
For the
Crumb Topping
1/3 cup
packed brown sugar
1 tablespoon
all-purpose flour
1/8 teaspoon
ground cinnamon
1 tablespoon
butter
¼ cup
chopped walnuts (optional)
Preheat oven to 375°F. Grease a 12 cup muffin pan. In a medium bowl, mix flour, baking powder,
baking soda and salt. In a large bowl,
beat together butter, sugar and eggs until smooth. Mix in vanilla and
applesauce. Stir in apples, and gradually blend in the flour mixture. Fold in the cinnamon chips. Spoon the mixture
into the prepared muffin pan. In a small
bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like
coarse crumbs. Sprinkle over tops of mixture in muffin pan. Sprinkle chopped
walnuts on top. Bake 20 minutes in the
preheated oven, or until a toothpick inserted in the center of a muffin comes
out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a
wire rack.
This recipe was shared in the September issue of Chesapeake Style Magazine. I write a food column in this local magazine. I recently found out that a member of my family that just passed away always looked forward to getting her copy just to turn to my column and see the recipes I shared. I am so honored to hear that. I just wish I knew it before she passed away. You just never know who is admiring you.
Recipe shared at:
Weekend Potluck @ The Country Cook
Foodie Friends Friday Back to School Link Up
Recipe shared at:
Weekend Potluck @ The Country Cook
Foodie Friends Friday Back to School Link Up
apples
applesauce
back to school
cinnamon
fall
hersheys cinnamon chips
kids
muffins
snacks
treat
walnuts
1 comments
I loved this posts! I read your blog fairly often and you're always
ReplyDeletecoming out with some great stuff! I shared this on my Facebook and my followers loved it!
Keep up the good work!:)
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