No Churn Funfetti Cake Batter Ice Cream




Today is the last day of school for our daughter. It is a little bittersweet for her because she loves school so much. She was a little upset last night and hopefully today she can keep herself together. She will miss her teacher and friends but not the work. I know this Moma needs a break too. She will be going into the 4th grade in the fall and I am just amazed at how fast time is flying by. It feels like she was just in kindergarten. Sigh....


We have an ice cream maker but sometimes I just don't want to go through all the hassle of the rock salt and ice.  Now don't get me wrong, there is nothing better than freshly churned ice cream on a hot summer day.  Sometimes I just want to open the freezer and just grab it. Of course, you need to think a little ahead and have it all ready. This would be perfect for those days when you are out and about all day and need a treat when you get back home.  


Our daughter loved this when I made it. She kept asking for it until it was gone. I plan to make this many times throughout the summer and have her help me make it. She loves to help me in the kitchen and I am hoping this summer we can do more baking and cooking together.  Use this recipe as a base and vary the ingredients to make this something completely different. I can't wait to see what we come up with this summer. 

   



No Churn Funfetti Cake Batter Ice Cream
1 pint (2 cups) heavy cream
1 (14 oz.) sweetened condensed milk
2 Tablespoons butter, melted
1 cup yellow cake mix
1/4 cup rainbow sprinkles


Whip heavy cream to stiff peaks in a large bowl. In a separate large bowl, whisk sweetened condensed milk, butter, cake mix and sprinkles. Fold in whipped cream with a rubber spatula. Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.   (The colors may run from the sprinkles)



This recipe was shared in a recent issue of Chesapeake Style Magazine

Shared at
Weekend Potluck @ The Country Cook
Tasty Tuesday @ Forgetful Momma
Foodie Friends Friday @ Daily Dish Magazine

7 comments:

  1. Melissa, This is a precious post!! I love the story, my youngest used to cry her eyes out on the last day of school, I can totally relate! This ice cream will be made at my house this summer, too! Thanks for the great recipe!

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  2. Thanks Michaela, it didn't take her to long to get into the swing of summer. She is having a blast and not missing school anymore. One day I am going to wake up and she is going to be all grown up. I am trying to treasure these moments as much as possible. Thanks for stopping by and leaving me a sweet note.

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  3. Thanks for the best blog.it was very useful for me.keep sharing such ideas in the future as well.

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  4. We will have to try this ice cream. It looks so good! I have made all kinds of funfetti treats, but never ice cream. Love that it is no churn!

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  5. Sprinkles make everything fun right Christin? I need to make this one again soon. Thanks for stopping by.

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  6. I really need to try making ice cream! Thanks for linking up to the Tasty Tuesday last week. I've pinned your recipe to the Creative K Pinterest board. I hope that you come back tomorrow to link you any new recipes you might have.

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  7. Thanks Ashley

    I will be trying more flavors of this ice cream. We love it. Thanks for stopping by.

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