Indulge in the ultimate Pineapple Sunshine Cake, a light and fluffy dessert bursting with tropical flavor! With its bright citrusy flavor and melt-in-your-mouth texture, this cake will have everyone coming back for more.
AN EASY CAKE RECIPE WITH A TROPICAL TWIST
If you're looking for the perfect pineapple cake recipe, you’ve come to the right place! This easy pineapple cake is packed with tropical flavor, thanks to sweet crushed pineapple baked into a soft, moist cake. Topped with a luscious whipped pineapple frosting, this light and fluffy dessert is perfect for any occasion—whether it’s a summer BBQ, potluck, or just a sweet treat to brighten your day. With its refreshing citrus flavor, this simple pineapple cake is as easy to make as it is delicious. One bite of this cake, and you'll feel like you're on a sunny getaway!
FREQUENTLY ASKED QUESTIONS:
Do you have to use a boxed cake mix?
You do not have to use a boxed cake mix. You can use any yellow cake recipe in place of the boxed cake mix.
Can you use pineapple chunks instead of crushed?
Although the recipes calls for crushed pineapple, you can use chunks if that is what you have on hand. Just chop them up a bit before placing into the recipe so you get the same consistency.
Can I make my own whipped cream?
Yes, you do not have to use whipped topping. A homemade recipe can be used in place of the whipped topping.
How do you store the cake?
Since this is a whipped topping frosting, you will want to place this cake in the refrigerator.
INGREDIENTS NEEDED: (SEE FULL RECIPE IN RECIPE CARD BELOW)
yellow cake mix
eggs
vegetable oil
crushed pineapple
whipped topping
instant vanilla pudding
eggs
vegetable oil
crushed pineapple
whipped topping
instant vanilla pudding
HOW TO MAKE PINEAPPLE SUNSHINE CAKE:
Cool completely on a wire rack. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice (or other half of can). Spread over the top of cooled cake.
What really brought this cake over the top was the frosting. You really have to make this cake just to try the frosting. It is just something about that whipped topping, pineapple, and vanilla pudding combined that makes you want to skip the cake and just eat it with a spoon.
CRAVING MORE RECIPES?
Yield: 10-12
Pineapple Sunshine Cake
The frosting on this Pineapple Sunshine Cake is to die for good.
prep time: 5 minscook time: 30 minstotal time: 35 mins
ingredients
- 1 box yellow cake mix
- 4 eggs
- ½ cup oil
- 2 (8 oz) can crushed pineapple, do not drain
- 1 (8 oz) container whipped topping, thawed
- 1 small box instant vanilla pudding
instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice (or half of a large can) and mix well. Pour into prepared baking pan and bake for 25 - 30 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely on a wire rack. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice (or other half of can). Spread over the top of cooled cake.
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31 comments
thank you!! our anniversary is coming up March 4th and I will make this for my hubby!! He loves pineapple and I rarely bake as I am diabetic and its too big a temptation for me,but he will truly love this I know!
ReplyDeleteHope he loves it as much as we do! You will have to stop back by and let us know how it turned out for you.
DeleteMy husband is prediabetic & we try our best to watch carbs/sugar in our household; want a few tips to make this recipe diabetic-friendly? Pillsbury sugar-free yellow cake mix, sugar-free Cool Whip, & sugar-free instant vanilla pudding--you can enjoy this recipe, too!
DeleteThis dessert sounds moist and irresistible. I'm so sorry about your dad's passing. I SO know about the desire to be in the kitchen leaving you. I say..you take all the time you need to process your grief. You'll come around in time. Hugs to you hon. XO
ReplyDeleteThanks Marsha! Hugs to you too!
DeleteMy condolences on your father's passing. I understand the heartache. This cake sounds so inviting. Living here in Arizona and all of our sunshine I will be trying this soon.
ReplyDeleteThanks Glenda! Hope you love it.
DeleteThank you for this great recipe and I will be making it soon for family when they
ReplyDeletevisit. Sending sympathy and love.
Thank you, hope you love it.
DeleteI'm sorry that you lost your Dad.
ReplyDeleteThanks Susan.
DeleteI am so sorry for your loss in the passing of your father. I can empathize. Thank you for getting back to your recipes, b/c staying busy helps some to overcome a heartbreak.
ReplyDeleteThanks a bunch!
DeleteSo sorry that you have to go thru the heartache and grief of losing a loved one. Staying busy helps I know. Lost my son not that long ago
ReplyDeleteThank you, so sorry you lost your son. It is a pain that is indescribable. Sending much love your way.
DeleteSending you prayers for strength and faith. Treasure your memories as those do not leave and try to accept that your father no longer has pain and strife.
ReplyDeletemy aunt gave this recipe several years ago and I have made it several times and people just love it, the lightness of the cake and the topping. I always add some sour cream or yogurt to the cake which keeps it moist. thank you for sharing this recipe again it really brought back great memories.
ReplyDeleteI am so sorry about your loss. May the God of comfort and peace help you and your loved ones has you begin you journey.
ReplyDeleteMy heart hurts for you, the pain never goes away but does get easier to bear. Thank you for getting back in the kitchen and sharing your wonderful recipes with us.
ReplyDeleteSo sorry for your loss.
ReplyDeleteI feel for the loss of your father. My father passed 4 years ago and I can tell you the pain will fade but the memories will flourish. My father is always in my heart. As for the pineapple sunshine cake - i have all of the ingredients so I am going to make it for my sister's birthday this week. Thank you
ReplyDeleteI love pineapple and I love cake! Gonna dooo it.
ReplyDeleteDoes it need to be refrigerated?
ReplyDeleteIs this a print friendly recipe? I could not find the print icon. I don't want to print 6-8 pages just to get the recipe. I guess I will have to do it the old fashion way with pen and paper. It does sound delicious, I also love anything pineapple. Thanks!!!
ReplyDeleteThose buttons to the left at the very bottom is a print friendly button. Click that and you shouldn't have any trouble. Hope that helps.
DeleteAwwwe Melissa, I'm so sorry for your loss.. and you're right, it's a pain that is unlike any other pain.. it's like it cuts right through your heart.. lost my husband back in 2001 and I went through my own hell for at least 10 yrs.. have 1 Son who was 6 when he passed and that made it even more heartbreaking.. but it's true what they say.. take the time you need to grieve.. no one can tell you when your grieving time is up but you.. now as for this recipe, OMG I can't wait to make it tomorrow.. thank you Melissa and keep your chin up because your Dad is looking down making sure your doing what you love.. :) <3
ReplyDeleteI made this for my sister today; she loves pineapple! Just know this is a great cake. I have a question about it, tho. Can the leftovers be frozen? Tnx so much. Love your site and appreciate you bunches.
ReplyDeleteI have not tried to freeze it yet but if you do make sure you come back and let us know how it turned out.
DeleteI just love this cake and I get lots of requests for it from family, friends and coworkers but while at a family picnic I noticed that the younger kids did not seem to be eating it so I asked the mother of one of the younger kids why and she told me it was to plain looking so next time I made it I used a Funfetti cake mix now my Pineapple Sunshine Cake is a hit with all ages 1 thru 101
ReplyDeleteOh what fun! So glad the littles are enjoying it too!
DeleteMaking this for Easter this morning. Sounds delis. Hope it turns out cause I don’t have a back up 💐
ReplyDeleteI love hearing from you. Thank you so much for stopping by and leaving me a comment!