Crock Pot Taco Soup

The time of year is upon us that begs for comfort food. As the temperatures drop we start longing for soups and stews to keep us warm and cozy. 

Crock Pot Taco Soup recipe from Served Up With Love will keep you warm and toasty on a cold day. Filled with all the flavors you love in a taco. Perfect for any night of the week.


A slow cooker is perfect for soups and stews in the winter. Some require a little more preparation while others are just dump and go. 

Easy Crock Pot Taco Soup recipe from Served Up With Love



The dump and go recipes are always a favorite as they require so little effort to get a pleasing meal on the table. Soups make a regular appearance on our dinner table during the colder months. It’s economical and easy. You just have to love that. 

Easy Crock Pot Taco Soup recipe from Served Up With Love


And did I mention how much my family goes nuts over anything taco related?  There is always something taco related on the menu! 

Easy Crock Pot Taco Soup recipe from Served Up With Love




Your family will beg you to make this on a regular basis. Normally kernel corn makes an appearance in this soup, but we prefer hominy. 



Easy Crock Pot Taco Soup recipe from Served Up With Love

By all means, if you prefer corn, swap it out and it will be just as tasty.  This is one of the most requested recipes with my family. Hope your family enjoys it to0.

Crock Pot Taco Soup

prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins
Warm and hearty soup full of taco flavor.

ingredients:


  • 1 pound ground beef
  • 1 15 oz can beef broth
  • 1 15 oz can diced tomatoes and green chiles undrained 
  • 1 can pinto beans undrained
  • 1 can red kidney beans undrained 
  • 1 15 oz can white hominy undrained
  • 1 packet taco seasoning
  • 1 packet dry ranch dressing mix
  • 1 cup water
  • Optional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onions, corn chips

instructions:


  1. In a pan, brown and crumble ground beef. Drain excess grease. Put ground beef mixture in slow cooker. Add in diced tomatoes, hominy, beans, beef broth and water. Stir in packets of ranch dressing mix and taco seasoning. Stir and set on low for 6 to 8 hours. Serve and top with: crushed tortilla chips, sour cream, shredded cheese, sliced green onions, or corn chips.  Recipe can easily be doubled or tripled to feed a larger crowd. 







Recipe inspired by The Country Cook


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Whatcha Crockin Wednesday