Crock Pot Sloppy Joes

Sloppy Joes are one of those recipes that bring you right back to your mama's kitchen with one bite. 

We all have that one recipe that will transport us back to a special time in our childhood. These sloppy joes are one of those recipes for me. 

Okay let's be real here, you can make sloppy joes out of a can but with a few ingredients you already have on hand you will never want to open that can again.

This crock pot version is just as easy to make but its cooked low and slow to allow all those flavors to come together. 

When done, it has a ton of amazing flavor. The best part is there is usually leftovers meaning tomorrow nights dinner is all done too. 

You can serve this on a bun or as an open faced sandwich. Either way is just as delicious. Our family enjoys it open faced. How does your family like eating sloppy joes? 

Need a few more crock pot recipes?  Give these a try!

Crock Pot Pepper Steak

Crock Pot Chicken & Noodles

Crock Pot Chicken Tacos

Crock Pot Potato Soup 

Crock Pot Sloppy Joes

Crock Pot Sloppy Joeshttps://www.youtube.com/watch?v=sfw7cyfNviU

Yield: 6 - 8

Author: Served Up With Love

prep time: 10 Mcook time: 4 hourtotal time: 4 H & 10 M

Sloppy Joes are one of those recipes that bring you right back to your mama's kitchen with one bite. The entire family will enjoy this recipe.

ingredients:

• 2 lbs ground beef
• 1 small onion, chopped
• 1 (15 oz.) can tomato sauce
• 1/2 cup ketchup
• 1/4 cup water
• 1/4 cup brown sugar, packed
• 1 Tablespoon chili powder
• 1 teaspoon minced garlic
• 1 Tablespoon cider vinegar
• 1 Tablespoon yellow mustard
• 1 Tablespoon Worcestershire sauce
• ½ green pepper, diced
• ½ teaspoon red pepper flakes
• salt & pepper, to taste

instructions:

How to cook Crock Pot Sloppy Joes

1. In a large pan, cook ground beef with onion and green peppers. Cook until no longer pink, drain. Place ground beef into a 5 – 6 quart slow cooker. Add remaining ingredients and stir until combined. Cook on low for 4 – 6 hours. Serve on hamburger buns.

NOTES:

Recipe is easily adaptable to double or triple for larger groups.

Calories
496.42

Fat (grams)
26.86

Sat. Fat (grams)
9.98

Carbs (grams)
20.60

Fiber (grams)
2.17

Net carbs
18.43

Sugar (grams)
15.76

Protein (grams)
42.58

Sodium (milligrams)
854.21

Cholesterol (grams)
134.56