This Fresh Strawberry Pie is an easy to make summertime favorite. Made with frozen pie crust, fresh strawberries, jello, and topped with a dollop of whipped cream.
Fresh Strawberry Pie
This strawberry pie is filled with fresh, sweet strawberries that taste just like summer. Super easy to make and is hard to resist.
WHAT YOU'LL NEED
frozen pie crust or you can make your own
sugar
water
strawberry jello
cornstarch
fresh strawberries
HOW TO MAKE FRESH STRAWBERRY PIE
Pre-bake pie crust according to directions on package. Cool to room temperature. Wash and hull strawberries. Then cut them in half. If your berries are large, cut them a little smaller.
Combine sugar, cornstarch, and dry gelatin mix by stirring well. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching. Set aside and let cool.
Add the sliced berries to the baked and cooled pie crust. Pour strawberry glaze over berries. Making sure to get the glaze in between the berries as best you can.
Chill pie in the refrigerator for at least 2-3 hours before serving. When ready to serve, add a dollop of whipped cream.
CRAVING MORE STRAWBERRY RECIPES? GIVE THESE A TRY!
Fresh Strawberry Pie

Strawberry Piehttps://www.youtube.com/watch?v=MD2CPmuY9IYThis Fresh Strawberry Pie is an easy to make summertime favorite. Made with frozen pie crust, fresh strawberries, jello, and topped with a dollop of whipped cream.https://i9.ytimg.com/vi/MD2CPmuY9IY/mq1.jpg?sqp=CKOm5vUF&rs=AOn4CLAJcIIEQaZlmUsg-U0HdqMrCD82Fw08-19-2019
Yield: 6
Author: Served Up With Love
Prep time: 15 MCook time: 15 MTotal time: 30 M
This Fresh Strawberry Pie is an easy to make summertime favorite. Made with frozen pie crust, fresh strawberries, jello, and topped with a dollop of whipped cream.
Ingredients:
- 1 C sugar
- 1 C Water
- 3 T strawberry gelatin mix
- 2 cups Fresh Strawberries, sliced in half or in quarters.
- 3 Heaping Tablespoons Cornstarch
- 1 deep dish pie crust, cooked and cooled
Instructions:
- Pre-bake pie crust according to directions on package. Cool to room temperature. Wash and hull strawberries. Then cut them in half. If your berries are large, cut them a little smaller. Combine sugar, cornstarch, and dry gelatin mix by stirring well. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching. Set aside and let cool. Add the sliced berries to the baked and cooled pie crust. Pour strawberry glaze over berries. Making sure to get the glaze in between the berries as best you can. Chill pie in the refrigerator for at least 2-3 hours before serving.
Notes:
When ready to serve, add a dollop of whipped cream.
Recommended Products:
Calories
341.17
341.17
Fat (grams)
10.89
10.89
Sat. Fat (grams)
2.99
2.99
Carbs (grams)
59.81
59.81
Fiber (grams)
1.97
1.97
Net carbs
57.84
57.84
Sugar (grams)
36.79
36.79
Protein (grams)
2.50
2.50
Sodium (milligrams)
138.22
138.22
Cholesterol (grams)
0.00
0.00
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