Fresh Strawberry Pie


This Fresh Strawberry Pie is an easy to make summertime favorite. Made with frozen pie crust, fresh strawberries, jello, and topped with a dollop of whipped cream.

Fresh Strawberry Pie

This strawberry pie is filled with fresh, sweet strawberries that taste just like summer. Super easy to make and is hard to resist. 

Slice of fresh strawberry pie made with gelatin surrounded by strawberries on a white plate and colorful napkin






WHAT YOU'LL NEED

frozen pie crust or you can make your own
sugar
water
strawberry jello
cornstarch
fresh strawberries

Yellow bowl of fresh strawberries with a box of cornstarch and a box of strawberry jello

HOW TO MAKE FRESH STRAWBERRY PIE

Pre-bake pie crust according to directions on package. Cool to room temperature. Wash and hull strawberries. Then cut them in half. If your berries are large, cut them a little smaller.  

Full fresh strawberry pie, uncut on a colorful napkin

Combine sugar, cornstarch, and dry gelatin mix by stirring well. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching. Set aside and let cool.

Slice of fresh strawberry pie on white plate with whole strawberry pie in the background with fresh strawberries around the pie and a colorful napkin


Add the sliced berries to the baked and cooled pie crust. Pour strawberry glaze over berries. Making sure to get the glaze in between the berries as best you can. 

slice of strawberry pie made with fresh strawberries and gelatin with a whole pie in the background with fresh strawberries around on a colorful napkin

Chill pie in the refrigerator for at least 2-3 hours before serving. When ready to serve, add a dollop of whipped cream. 



Fresh Strawberry Pie


Fresh Strawberry Pie
Strawberry Piehttps://www.youtube.com/watch?v=MD2CPmuY9IYThis Fresh Strawberry Pie is an easy to make summertime favorite. Made with frozen pie crust, fresh strawberries, jello, and topped with a dollop of whipped cream.https://i9.ytimg.com/vi/MD2CPmuY9IY/mq1.jpg?sqp=CKOm5vUF&rs=AOn4CLAJcIIEQaZlmUsg-U0HdqMrCD82Fw08-19-2019
Yield: 6
Author:
Prep time: 15 MCook time: 15 MTotal time: 30 M
This Fresh Strawberry Pie is an easy to make summertime favorite. Made with frozen pie crust, fresh strawberries, jello, and topped with a dollop of whipped cream.

Ingredients:

  • 1 C sugar
  • 1 C Water
  • 3 T strawberry gelatin mix
  • 2 cups Fresh Strawberries, sliced in half or in quarters.
  • 3 Heaping Tablespoons Cornstarch
  • 1 deep dish pie crust, cooked and cooled

Instructions:

  1. Pre-bake pie crust according to directions on package. Cool to room temperature. Wash and hull strawberries. Then cut them in half. If your berries are large, cut them a little smaller. Combine sugar, cornstarch, and dry gelatin mix by stirring well. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching. Set aside and let cool. Add the sliced berries to the baked and cooled pie crust. Pour strawberry glaze over berries. Making sure to get the glaze in between the berries as best you can. Chill pie in the refrigerator for at least 2-3 hours before serving. 

Notes:

When ready to serve, add a dollop of whipped cream.
Calories
341.17
Fat (grams)
10.89
Sat. Fat (grams)
2.99
Carbs (grams)
59.81
Fiber (grams)
1.97
Net carbs
57.84
Sugar (grams)
36.79
Protein (grams)
2.50
Sodium (milligrams)
138.22
Cholesterol (grams)
0.00

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6 comments:

  1. Your pie looks so yummy! It brings back so many memories for me...when I was in high school, I had a part-time job at Shoney's. I never got tired of it!

    ReplyDelete
  2. Oh, yum. Strawberry season is in full swing here. This pie will fit right in. Thanks for linking to A Well-Seasoned Life's Sweet Indulgences Sunday!

    Kim

    ReplyDelete
  3. Thanks for linking up! I can see why you need more than one pie. Looks yummy!

    ReplyDelete
  4. Thanks for visiting and I hope you get to try this really soon! Yes you do need to make more than one, it disappears really fast!

    ReplyDelete
  5. Congrats! You were in this week's top 6 on A Themed Baker's Sunday! Come back for this next week's theme: 4th of July! If you've made anything for the 4th, come show it off!!
    http://cupcakeapothecary.blogspot.com/2011/07/themed-bakers-sunday-12.html
    Alyssa

    ReplyDelete
  6. How very delicious, I really enjoyed it I also made 2 pies. One your way and one with a pretzel crust. Just crushed up pretzels butter and a little sugar. This one was really goo too.

    ReplyDelete

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